Delight your taste buds with this Fantastic Raisin Coconut Pie, a luscious dessert that combines the natural sweetness of plump raisins with the tropical flair of unsweetened shredded coconut. Nestled in a buttery, flaky crust, this pie boasts a rich, custard-like filling enhanced by a touch of vanilla and the perfect balance of sugar. Quick to prepare in just 15 minutes and baked to golden perfection in under 35, this easy-to-make recipe is ideal for busy bakers looking to impress. Serve it as a show-stopping treat for holidays, gatherings, or any moment that calls for a comforting slice of homemade sweetness.
Preheat your oven to 375°F (190°C). Place the prepared pie crust into a 9-inch pie pan and set aside.
In a small bowl, soak the raisins in the hot water for 10 minutes to plump them up. Drain and set aside.
In a large mixing bowl, combine the shredded coconut, granulated sugar, and flour.
Stir in the melted butter, eggs, and vanilla extract until well mixed.
Gently fold in the soaked raisins and mix until evenly distributed.
Pour the filling mixture into the prepared pie crust, smoothing it out with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Enjoy your Fantastic Raisin Coconut Pie as a dessert or a sweet treat after any meal!
Serving size | 721 grams (721.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2388 |
Total Fat 121.00g | 155% |
Saturated Fat 83.80g | 419% |
Polyunsaturated Fat 0.10g | |
Cholesterol 501mg | 167% |
Sodium 342mg | 15% |
Total Carbohydrate 329.40g | 120% |
Dietary Fiber 23.00g | 82% |
Total Sugars 261.90g | |
Protein 27.00g | 54% |
Vitamin D 80IU | 400% |
Calcium 208mg | 16% |
Iron 9mg | 51% |
Potassium 1862mg | 40% |
Source of Calories