Fantastic Orange Loaf

Brighten your day with this *Fantastic Orange Loaf*, a citrus-infused delight that's bursting with zesty flavor and a touch of sweetness! This tender, moist loaf is crafted with freshly squeezed orange juice and vibrant orange zest, making every bite a sunny, refreshing treat. Enhanced with a luscious orange glaze that drizzles perfectly over the loaf, this recipe strikes the ideal balance between sweet and tangy. With just 15 minutes of prep time, it's surprisingly simple to make yet impressive enough for any table. Perfect for breakfast, brunch, or a light dessert, this orange loaf combines the buttery richness of classic quick bread with the irresistible aroma of fresh citrus. Whether you're serving it to guests or indulging in it yourself, this orange loaf recipe is guaranteed to be a favorite.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Granulated sugar
• 0.5 cups Unsalted butter, melted
• 2 large Eggs
• 0.75 cups Freshly squeezed orange juice
• 1 tablespoon Orange zest
• 0.5 cups Whole milk
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar
• 2 tablespoons Freshly squeezed orange juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, lining it with parchment paper for easier removal.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar and melted butter. Whisk until smooth.

Step 4

Add the eggs to the butter-sugar mixture and whisk until well-combined.

Step 5

Stir in the orange juice, orange zest, milk, and vanilla extract.

Step 6

Gradually fold in the dry ingredients using a spatula or wooden spoon. Mix until just combined, being careful not to overmix.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once the loaf is done, let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar and 2 tablespoons of orange juice in a small bowl until smooth.

Step 11

Once the loaf is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.

Step 12

Slice and serve. Enjoy your Fantastic Orange Loaf!

Nutrition Facts

Serving size	1138.9 grams (1138.9g)

Amount per serving	% Daily Value*
Calories	3295

Total Fat 112.40g	144%
Saturated Fat 66.50g	333%
Polyunsaturated Fat 0.10g
Cholesterol 645mg	215%
Sodium 2283mg	99%
Total Carbohydrate 538.90g	196%
Dietary Fiber 8.40g	30%
Total Sugars 343.30g
Protein 44.00g	88%

Vitamin D 136IU	678%
Calcium 298mg	23%
Iron 14mg	76%
Potassium 1062mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 5.3%

Carbs: 64.5%