Fantastic Garlic Bread

Elevate your next meal with this 'Fantastic Garlic Bread'—a quick and easy recipe that delivers golden, buttery perfection in just 20 minutes! Featuring a crisp French baguette slathered in a luscious blend of melted unsalted butter, freshly minced garlic, and fragrant parsley, this garlic bread is seasoned to perfection with a pinch of salt. For an extra indulgent touch, sprinkle on Parmesan cheese before baking to achieve a deliciously cheesy crust. Ideal as a side dish or a crowd-pleasing appetizer, this versatile recipe is baked to golden-brown excellence and can be broiled for an added crunch. Whether served alongside pasta, soups, or enjoyed on its own, this garlic bread is guaranteed to be a family favorite.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 loaf French baguette
• 0.5 cup Unsalted butter
• 4 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 0.25 teaspoon Salt
• 2 tablespoons Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French baguette in half horizontally, then cut the halves into 3 to 4 smaller sections, depending on your preferred serving size.

Step 3

In a small saucepan or microwave-safe bowl, melt the butter until fully liquified but not browned.

Step 4

Finely mince the garlic cloves and chop the parsley. Add both to the melted butter along with the salt, stirring well to combine.

Step 5

Place the baguette pieces cut side up on a baking sheet lined with parchment paper or aluminum foil.

Step 6

Using a pastry brush or spoon, generously coat each bread surface with the garlic butter mixture. For extra flavor, sprinkle optional Parmesan cheese over the top of the buttered bread.

Step 7

Bake in the preheated oven for 8–10 minutes, or until the edges of the bread are golden and crisp.

Step 8

For an extra-crispy texture, broil the garlic bread on high for an additional 1–2 minutes, keeping a close eye to prevent burning.

Step 9

Remove the bread from the oven and let it cool for 1–2 minutes before serving.

Step 10

Serve warm and enjoy alongside your favorite meal or as a delicious appetizer.

Nutrition Facts

Serving size	337.1 grams (337.1g)

Amount per serving	% Daily Value*
Calories	1143

Total Fat 51.80g	66%
Saturated Fat 29.90g	150%
Polyunsaturated Fat NaNg
Cholesterol 133mg	44%
Sodium 2119mg	92%
Total Carbohydrate 148.60g	54%
Dietary Fiber 6.40g	23%
Total Sugars 3.80g
Protein 26.20g	52%

Vitamin D 2IU	11%
Calcium 213mg	16%
Iron 7mg	40%
Potassium 432mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 9.0%

Carbs: 51.0%