Fantastic Focaccia Bread

Discover the joy of homemade bread with our *Fantastic Focaccia Bread*, a golden, aromatic masterpiece that's surprisingly easy to make. This classic Italian bread is infused with the earthy flavor of fresh rosemary and finished with a sprinkle of flaky sea salt for the perfect balance of crispy edges and a soft, airy center. The recipe uses simple pantry staples like all-purpose flour, olive oil, and active dry yeast, and includes easy-to-follow steps for both beginner and seasoned bakers. With its signature dimples and a drizzle of olive oil, this focaccia is perfect as a standalone snack, a side for soups and salads, or a base for creative sandwiches. Ready in under 2.5 hours and serving up to 8, this focaccia bread is a foolproof crowd-pleaser that will have everyone asking for seconds.

Nutriscore Rating: 57/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 350 ml Warm water (around 110°F/43°C)
• 2.5 teaspoons Active dry yeast
• 1 teaspoon Granulated sugar
• 2 teaspoons Salt
• 60 ml Olive oil
• 2 tablespoons Fresh rosemary (chopped)
• 1 tablespoon Sea salt flakes (for topping)

Directions

Step 1

In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.

Step 2

In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and 3 tablespoons of olive oil.

Step 3

Mix the ingredients until a shaggy dough forms, then turn it out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for about 6 minutes.

Step 4

Transfer the dough to a large, lightly oiled bowl. Cover the bowl with plastic wrap or a damp kitchen towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size.

Step 5

Once the dough has risen, lightly grease a 9x13 inch baking pan with 1 tablespoon of olive oil. Punch down the dough and transfer it to the prepared pan.

Step 6

Using your fingers, gently stretch and press the dough to fit the shape of the pan. Create dimples in the surface of the dough with your fingertips.

Step 7

Drizzle the remaining olive oil over the surface of the dough. Sprinkle the chopped rosemary and sea salt flakes evenly on top.

Step 8

Cover the pan with a kitchen towel and let the dough rise again for 20-30 minutes, until slightly puffy.

Step 9

While the dough is rising, preheat your oven to 425°F (220°C).

Step 10

Bake the focaccia in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are crispy.

Step 11

Remove the focaccia from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack.

Step 12

Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutrition Facts

Serving size	953.9 grams (953.9g)

Amount per serving	% Daily Value*
Calories	2375

Total Fat 62.20g	80%
Saturated Fat 9.60g	48%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 10584mg	460%
Total Carbohydrate 389.40g	142%
Dietary Fiber 15.50g	55%
Total Sugars 5.30g
Protein 54.80g	110%

Vitamin D 0IU	0%
Calcium 81mg	6%
Iron 24mg	134%
Potassium 703mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 9.4%

Carbs: 66.7%