Fantastic Creamy Eggnog Pie

Indulge in the rich, festive flavors of the holiday season with this Fantastic Creamy Eggnog Pie—a luscious dessert that’s sure to delight any crowd. Featuring a silky eggnog custard filling nestled in a buttery graham cracker crust, this no-bake treat perfectly balances warm spices like nutmeg and cinnamon with the decadent creaminess of eggnog. With just 25 minutes of prep and a handful of simple ingredients, including whole milk, egg yolks, and vanilla, this pie is as easy to make as it is impressive to serve. Finished with a cloud-like layer of whipped cream and a sprinkle of cinnamon, it’s a show-stopping dessert that will elevate your holiday table. Serve it chilled for the ultimate creamy indulgence that captures the essence of holiday cheer.

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pre-made (9-inch) or homemade crust Graham cracker crust
• 1 cup Whole milk
• 1.5 cups Eggnog
• 0.75 cup Granulated sugar
• 0.25 cup Cornstarch
• 0.25 teaspoon Salt
• 4 pieces Large egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg
• 1 cup (for topping, optional) Whipped cream
• 0.25 teaspoon (for garnish, optional) Ground cinnamon

Directions

Step 1

In a medium saucepan, combine the milk, eggnog, granulated sugar, cornstarch, and salt. Whisk until smooth.

Step 2

Place the saucepan over medium heat and cook the mixture, whisking frequently, until it begins to thicken and bubble. This should take about 5–7 minutes.

Step 3

In a small mixing bowl, lightly whisk the egg yolks. Slowly drizzle about 1/2 cup of the hot eggnog mixture into the yolks while whisking constantly to temper them.

Step 4

Pour the tempered yolk mixture back into the saucepan while whisking continuously.

Step 5

Cook the mixture for another 2–3 minutes over medium heat, whisking frequently, until it becomes thick and creamy.

Step 6

Remove the saucepan from the heat and stir in the butter, vanilla extract, and ground nutmeg until fully combined.

Step 7

Pour the custard filling into the prepared graham cracker crust, spreading it evenly.

Step 8

Refrigerate the pie for at least 4 hours, or until the filling is completely set.

Step 9

Before serving, top the pie with whipped cream and a sprinkle of ground cinnamon or additional nutmeg, if desired.

Step 10

Slice and serve chilled. Enjoy your Fantastic Creamy Eggnog Pie!

Nutrition Facts

Serving size	1067.9 grams (1067.9g)

Amount per serving	% Daily Value*
Calories	2543

Total Fat 114.50g	147%
Saturated Fat 49.10g	246%
Polyunsaturated Fat 4.00g
Cholesterol 1046mg	349%
Sodium 1623mg	71%
Total Carbohydrate 306.60g	111%
Dietary Fiber 3.60g	13%
Total Sugars 218.00g
Protein 41.50g	83%

Vitamin D 347IU	1737%
Calcium 858mg	66%
Iron 7mg	37%
Potassium 1163mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 6.9%

Carbs: 50.6%