Fantastic Creamed Spinach Gratin

Indulge in the rich and creamy decadence of this Fantastic Creamed Spinach Gratin, a dish that elevates the classic side to irresistible new heights. Fresh spinach is blanched and bathed in a luxurious garlic-infused béchamel, enriched with Gruyère and Parmesan cheeses for a velvety texture and bold, savory flavor. Topped with golden, crispy panko breadcrumbs kissed with olive oil, this baked gratin boasts the perfect blend of creamy and crunchy in every bite. With a hint of nutmeg adding warmth and depth, this quick and easy recipe is ready in just 45 minutes, making it ideal for holiday feasts, Sunday dinners, or whenever you crave indulgent comfort food. Perfect as a side dish or a standout vegetarian main, this crowd-pleaser is guaranteed to leave everyone asking for seconds!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 450 grams fresh spinach
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 2 cloves garlic cloves
• 1 cup grated Parmesan cheese
• 1 cup grated Gruyère cheese
• 0.5 cups panko breadcrumbs
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the spinach and blanch for 1 minute. Drain the spinach and transfer it immediately to a bowl of ice water to cool. Once cooled, drain again and squeeze out as much liquid as possible. Roughly chop the spinach and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant, but not browned.

Step 4

Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a smooth roux.

Step 5

Gradually whisk in the milk and heavy cream, cooking for 3-4 minutes until the mixture thickens and becomes creamy. Stir in half of the Parmesan cheese, all of the Gruyère cheese, salt, black pepper, and nutmeg. Mix until the cheese is melted and the sauce is smooth.

Step 6

Fold the chopped spinach into the cheese sauce until evenly coated. Transfer the mixture to a greased 1.5-quart baking dish.

Step 7

In a small bowl, toss the panko breadcrumbs with olive oil and the remaining Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the spinach mixture.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.

Step 9

Let the gratin rest for 5 minutes before serving. Enjoy hot as a side dish or a comforting main course.

Nutrition Facts

Serving size	1249.6 grams (1249.6g)

Amount per serving	% Daily Value*
Calories	2157

Total Fat 163.00g	209%
Saturated Fat 94.20g	471%
Polyunsaturated Fat 1.70g
Cholesterol 457mg	152%
Sodium 4038mg	176%
Total Carbohydrate 72.70g	26%
Dietary Fiber 12.80g	46%
Total Sugars 19.90g
Protein 93.20g	186%

Vitamin D 185IU	925%
Calcium 2788mg	214%
Iron 17mg	96%
Potassium 695mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 17.5%

Carbs: 13.6%