Fantastic Cloverleaf Rolls

Soft, buttery, and irresistibly fluffy, Fantastic Cloverleaf Rolls are a timeless addition to any table. Made with rich whole milk, a hint of sweetness from granulated sugar, and the classic charm of homemade dough, these rolls boast a gorgeous golden crust and pull-apart texture. Shaped into their signature cloverleaf form using a simple muffin tin, they are a showstopper that’s deceptively easy to make. With just 30 minutes of prep time and a comforting homemade aroma wafting through your kitchen, these rolls are perfect for everything from weeknight dinners to holiday feasts. Serve them warm, brushed with melted butter, for a delightful, crowd-pleasing treat. Whether you're hosting or simply craving fresh-baked bread, these Fantastic Cloverleaf Rolls are a recipe you'll return to again and again.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 5 tablespoons Unsalted butter
• 3 tablespoons Granulated sugar
• 1 packet Active dry yeast
• 1 cup Warm water (110°F or 43°C)
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 1 large Egg
• 2 tablespoons Butter (melted, for brushing)

Directions

Step 1

In a small saucepan, heat the milk over medium heat until it begins to steam but does not boil. Remove from heat and stir in 4 tablespoons of butter and the sugar. Let the mixture cool to lukewarm.

Step 2

In a small bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes foamy.

Step 3

In a large mixing bowl, combine the cooled milk mixture, the yeast mixture, and the egg. Stir to combine.

Step 4

Gradually add in the flour and salt, mixing until a soft dough forms. You can use a mixer with a dough hook or mix by hand. The dough should be slightly sticky but manageable.

Step 5

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Alternatively, knead using a mixer with a dough hook for 5-6 minutes.

Step 6

Place the dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 7

Once the dough has risen, punch it down gently. Divide the dough into 36 equal pieces and roll each piece into a small ball.

Step 8

Grease a standard 12-cup muffin tin. Place three dough balls into each cup to form the cloverleaf shape.

Step 9

Cover the muffin tin with a clean towel and let the dough rise again for 30 minutes, or until puffy.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Brush the tops of the dough with melted butter. Bake for 12-15 minutes, or until the rolls are golden brown on top.

Step 12

Remove from the oven and let the rolls cool in the tin for 5 minutes before transferring them to a wire rack.

Step 13

Serve warm and enjoy your Fantastic Cloverleaf Rolls!

Nutrition Facts

Serving size	1168.9 grams (1168.9g)

Amount per serving	% Daily Value*
Calories	2875

Total Fat 103.90g	133%
Saturated Fat 57.10g	286%
Polyunsaturated Fat 2.20g
Cholesterol 467mg	156%
Sodium 2586mg	112%
Total Carbohydrate 418.30g	152%
Dietary Fiber 14.50g	52%
Total Sugars 50.40g
Protein 67.60g	135%

Vitamin D 179IU	897%
Calcium 414mg	32%
Iron 24mg	131%
Potassium 1113mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 9.4%

Carbs: 58.1%