Fantastic Buttermilk Pancakes
Fluffy, golden, and irresistibly delicious, these Fantastic Buttermilk Pancakes are the ultimate breakfast indulgence! Made with simple pantry staples and rich buttermilk, these pancakes boast a tender texture and a subtly tangy flavor that sets them apart. Easy to make, with just 10 minutes of prep time, this recipe yields perfectly cooked, golden-brown pancakes every time. Lightly sweetened with a hint of vanilla, they're ideal for pairing with classic toppings like maple syrup, whipped cream, or fresh fruit. Whether you're planning a leisurely weekend brunch or a quick weekday treat, these buttermilk pancakes are sure to become your go-to breakfast favorite!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Buttermilk
- 2 pieces Large eggs
- 4 tablespoons Unsalted butter (melted and slightly cooled)
- 1 teaspoon Vanilla extract
- 1 as needed Neutral oil or butter (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well-combined.
Step 2
In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Do not overmix; the batter can have small lumps.
Step 4
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with neutral oil or butter.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a round shape if needed.
Step 6
Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
Step 7
Transfer cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or butter.
Nutrition Facts
| Serving size | 944.8 grams (944.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1966 |
| Total Fat 89.20g | 114% |
| Saturated Fat 43.30g | 217% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 552mg | 184% |
| Sodium 3998mg | 174% |
| Total Carbohydrate 238.70g | 87% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 49.90g | |
| Protein 52.90g | 106% |
| Vitamin D 334IU | 1669% |
| Calcium 663mg | 51% |
| Iron 13mg | 74% |
| Potassium 1075mg | 23% |
Source of Calories