Fantastic Apricot Muffins

Start your day with the irresistible sweetness of **Fantastic Apricot Muffins**, a delightful treat that's perfect for breakfast or snacking. Bursting with tender chunks of dried apricots, these golden muffins are made with a moist, rich batter featuring creamy yogurt and melted butter for a luscious texture. A hint of vanilla and a perfectly balanced blend of baking powder and soda ensure they rise to bakery-level perfection every time. With just **15 minutes of prep and 20 minutes of baking**, these homemade muffins come together effortlessly and pair beautifully with a hot cup of coffee or tea. Whether served warm or stored for later, their fruity flavor and soft crumb will keep you coming back for more. Try this easy muffin recipe today for a cozy, crowd-pleasing treat!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups granulated sugar
• 1 cup dried apricots, chopped
• 0.75 cups whole milk
• 0.5 cups plain yogurt
• 0.25 cups unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 3

In a large bowl, combine the granulated sugar and chopped dried apricots. Toss them together to coat the apricots evenly, preventing them from sinking in the batter.

Step 4

Add the flour mixture to the sugar and apricots, stirring gently until combined.

Step 5

In a separate medium bowl, whisk together the milk, yogurt, melted butter, eggs, and vanilla extract until smooth.

Step 6

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; the batter should be slightly lumpy.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 8

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftover muffins in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition Facts

Serving size	1045.2 grams (1045.2g)

Amount per serving	% Daily Value*
Calories	2637

Total Fat 68.80g	88%
Saturated Fat 38.50g	193%
Polyunsaturated Fat 0.30g
Cholesterol 531mg	177%
Sodium 2435mg	106%
Total Carbohydrate 466.40g	170%
Dietary Fiber 19.20g	69%
Total Sugars 260.50g
Protein 54.20g	108%

Vitamin D 219IU	1097%
Calcium 624mg	48%
Iron 17mg	93%
Potassium 2527mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 8.0%

Carbs: 69.1%