Fantabulous Radish Chips
Transform your snacking game with these *Fantabulous Radish Chips*—a low-carb, crispy delight that’s both healthy and irresistibly satisfying! Made with thinly sliced radishes and seasoned to perfection with a blend of garlic powder, paprika, and a touch of black pepper, these baked chips offer a guilt-free crunch that’s perfect for anyone seeking a nutritious alternative to traditional potato chips. Ready in just 35 minutes, this easy recipe is ideal for quick snacks or party platters. Whether you’re on a keto, gluten-free, or simply wholesome eating journey, these oven-baked radish chips are sure to be your new favorite snack!
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Ingredients
- 2 cups Radishes
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika (optional)
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Wash and dry the radishes thoroughly. Use a sharp knife or mandoline slicer to thinly slice the radishes into even rounds, about 1/8 inch thick.
Step 3
Place the sliced radishes in a mixing bowl. Add olive oil, salt, garlic powder, paprika (if using), and black pepper. Toss until the radishes are evenly coated with the seasoning.
Step 4
Arrange the seasoned radish slices on the prepared baking sheet in a single layer, ensuring they do not overlap to allow for even cooking.
Step 5
Bake in the preheated oven for 10 minutes. Then flip the radish slices and bake for an additional 10-15 minutes, or until the edges are crisp and golden brown.
Step 6
Keep a close eye on the chips during the last few minutes of baking to ensure they don’t burn.
Step 7
Remove the radish chips from the oven and allow them to cool for a few minutes. They will crisp up further as they cool.
Step 8
Serve immediately as a snack or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | 319.7 grams (319.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 236 |
| Total Fat 14.50g | 19% |
| Saturated Fat 2.30g | 12% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 0mg | 0% |
| Sodium 4113mg | 179% |
| Total Carbohydrate 24.90g | 9% |
| Dietary Fiber 4.70g | 17% |
| Total Sugars 19.30g | |
| Protein 2.10g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 72mg | 6% |
| Iron 1mg | 8% |
| Potassium 615mg | 13% |
Source of Calories