Fank Hungarian Doughnuts

Indulge in the irresistible charm of Fánk, traditional Hungarian doughnuts that are soft, airy, and perfectly golden. This classic dessert features a rich yeast-raised dough made with velvety egg yolks, a hint of vanilla, and a touch of melted butter, creating a pillowy texture that melts in your mouth. Fried to perfection and dusted with a generous layer of powdered sugar, these doughnuts are delightfully simple yet decadent. Serve them warm with a dollop of fruit jam, like apricot or raspberry, for an authentic Hungarian treat that pairs sweetness with tangy fruitiness. Perfect for breakfast, dessert, or a cozy afternoon snack, Fánk promises to bring old-world flavor to your table. Try this time-honored recipe and discover why Hungarian doughnuts are a beloved culinary tradition!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 500 grams All-purpose flour
• 250 milliliters Milk
• 7 grams Active dry yeast
• 50 grams Sugar
• 50 grams Butter (melted)
• 3 pieces Egg yolks
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt
• 1 liter Vegetable oil (for frying)
• 50 grams Powdered sugar (for dusting)
• 100 grams Fruit jam (e.g., apricot, raspberry - for serving)

Directions

Step 1

Warm the milk gently to about 37°C (98°F), ensuring it is not too hot. Pour 50 milliliters of the milk into a small bowl and stir in 1 tablespoon of the sugar and the active dry yeast. Let it sit for about 10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour, remaining sugar, and salt. Mix well.

Step 3

Add the yeast mixture, remaining warm milk, melted butter, egg yolks, and vanilla extract to the flour mixture.

Step 4

Mix the ingredients until a dough begins to form. Knead the dough on a lightly floured surface or in a stand mixer with a dough hook for about 8-10 minutes, until smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

Once the dough has risen, punch it down and roll it out on a floured surface to about 1 centimeter (0.4 inches) thick.

Step 7

Use a round cookie cutter or glass (7-8 cm in diameter) to cut out circles of dough. For traditional fánk, make a small hole in the center using your finger or a smaller circular cutter.

Step 8

Place the dough circles on a floured surface, cover them with a kitchen towel, and let them rise for another 20 minutes.

Step 9

Heat the vegetable oil in a deep pot or fryer to 175°C (350°F). To test the oil, drop a small piece of dough in; it should sizzle and float to the top.

Step 10

Fry the doughnuts in batches, about 2-3 minutes per side, until golden brown. Use a slotted spoon to remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.

Step 11

Once cool enough to handle, dust the fánk generously with powdered sugar.

Step 12

Serve warm with a dollop of fruit jam on the side or in the middle of the doughnut. Enjoy!

Nutrition Facts

Serving size	1986 grams (1986.0g)

Amount per serving	% Daily Value*
Calories	10957

Total Fat 975.00g	1250%
Saturated Fat 164.50g	823%
Polyunsaturated Fat 0.20g
Cholesterol 686mg	229%
Sodium 2526mg	110%
Total Carbohydrate 563.90g	205%
Dietary Fiber 16.00g	57%
Total Sugars 164.40g
Protein 71.50g	143%

Vitamin D 168IU	842%
Calcium 483mg	37%
Iron 25mg	141%
Potassium 1255mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 2.5%

Carbs: 19.9%