Fancy Shrimp Cocktail

Elevate your appetizer game with this elegant and irresistibly fresh Fancy Shrimp Cocktail. Perfectly poached large shrimp are infused with the delicate flavors of lemon, garlic, and bay leaf, then chilled to achieve an ideal tenderness. Served alongside a zesty homemade cocktail sauce made with tangy ketchup, robust horseradish, and a splash of Worcestershire, this dish brims with bold and balanced flavor. Garnished with fresh parsley and lemon wedges for a sophisticated touch, this 20-minute recipe is perfect for impressing guests or adding a luxurious flair to your next dinner party. Simple, refreshing, and packed with flavor, this shrimp cocktail is a timeless classic redefined.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Large raw shrimp, peeled and deveined (tails on)
• 4 cups Cold water
• 1 Lemon, sliced
• 2 Garlic cloves, smashed
• 1 Bay leaf
• 2 tsp Kosher salt
• 3 cups Ice
• 1 cup Ketchup
• 2 tbsp Prepared horseradish
• 1 tbsp Fresh lemon juice
• 1 tsp Worcestershire sauce
• 0.5 tsp Hot sauce (optional, to taste)
• 2 tbsp Fresh parsley, chopped (for garnish)
• 4 Lemon wedges (for garnish)

Directions

Step 1

In a medium pot, combine 4 cups of water, slices of 1 lemon, 2 smashed garlic cloves, 1 bay leaf, and 2 teaspoons of kosher salt. Bring the mixture to a boil over medium-high heat.

Step 2

Once boiling, reduce the heat to medium and add the 1 lb of shrimp. Poach the shrimp until they turn pink and opaque, about 2-3 minutes. Be careful not to overcook.

Step 3

Using a slotted spoon, transfer the cooked shrimp to a large bowl filled with 3 cups of ice and enough water to cover the shrimp. Let the shrimp chill completely, about 5 minutes. Drain and pat dry with paper towels.

Step 4

While the shrimp cool, make the cocktail sauce by combining 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of fresh lemon juice, 1 teaspoon of Worcestershire sauce, and 0.5 teaspoon of hot sauce (optional) in a small bowl. Mix well and adjust seasoning to taste.

Step 5

To serve, arrange the chilled shrimp on a serving platter or individual cocktail glasses. Spoon the cocktail sauce into small bowls or directly into the glasses.

Step 6

Garnish the platter or glasses with 4 lemon wedges and sprinkle the shrimp with 2 tablespoons of chopped fresh parsley.

Step 7

Serve immediately and enjoy your Fancy Shrimp Cocktail!

Nutrition Facts

Serving size	2227.1 grams (2227.1g)

Amount per serving	% Daily Value*
Calories	876

Total Fat 19.70g	25%
Saturated Fat 3.20g	16%
Polyunsaturated Fat 9.30g
Cholesterol 902mg	301%
Sodium 3431mg	149%
Total Carbohydrate 78.70g	29%
Dietary Fiber 4.80g	17%
Total Sugars 50.50g
Protein 111.20g	222%

Vitamin D 3IU	13%
Calcium 276mg	21%
Iron 3mg	18%
Potassium 1502mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 47.5%

Carbs: 33.6%