Fancy Peas

Transform your side dish game with this exquisite recipe for Fancy Peas, a vibrant and buttery medley of tender peas, rich heavy cream, and aromatic shallots. Elevated with bright notes of freshly grated lemon zest and a sprinkle of chopped parsley, this deceptively simple dish strikes the perfect balance between elegance and comforting flavors. Ready in just 20 minutes, Fancy Peas make for a quick yet impressive addition to any meal, whether you're hosting a holiday feast or spicing up weeknight dinners. With a creamy, zesty sauce that perfectly coats each pea, this recipe will turn an everyday vegetable into the star of your plate. Serve warm and prepare to impress!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups fresh or frozen peas
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1 small (finely chopped) shallot
• 1 teaspoon lemon zest
• 2 tablespoons (chopped) fresh parsley
• 0.5 teaspoons (or to taste) salt
• 0.25 teaspoons (or to taste) black pepper

Directions

Step 1

If using fresh peas, blanch them in boiling salted water for 2-3 minutes, then drain and immerse them in ice water to preserve their vibrant green color. If using frozen peas, rinse under warm water to defrost and set aside.

Step 2

In a medium-sized skillet, melt the butter over medium heat.

Step 3

Add the chopped shallot to the skillet and sauté for 2-3 minutes, or until softened and translucent.

Step 4

Stir in the heavy cream, then immediately add the peas. Cook for 3-4 minutes, stirring occasionally, until warmed through and coated in the creamy butter sauce.

Step 5

Add the lemon zest, chopped parsley, salt, and pepper. Stir well to distribute the flavors evenly.

Step 6

Taste and adjust seasoning as needed. For extra brightness, you can squeeze a few drops of fresh lemon juice over the peas.

Step 7

Transfer the Fancy Peas to a serving dish and garnish with a sprinkle of additional parsley if desired. Serve warm.

Nutrition Facts

Serving size	409.7 grams (409.7g)

Amount per serving	% Daily Value*
Calories	580

Total Fat 35.30g	45%
Saturated Fat 20.20g	101%
Polyunsaturated Fat NaNg
Cholesterol 92mg	31%
Sodium 1218mg	53%
Total Carbohydrate 51.40g	19%
Dietary Fiber 19.00g	68%
Total Sugars 20.20g
Protein 17.50g	35%

Vitamin D 0IU	0%
Calcium 115mg	9%
Iron 5mg	29%
Potassium 907mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 11.8%

Carbs: 34.7%