Fancy Hamburgers

Elevate your burger game with these irresistible Fancy Hamburgers—a gourmet take on a classic favorite. Juicy ground beef patties, perfectly seasoned and cooked to perfection, are crowned with gooey melted Gruyere cheese and sweet, caramelized onions. Nestled in buttery, toasted brioche buns, each burger is layered with zesty garlic aioli, fresh baby arugula, and vine-ripened tomato slices for an explosion of flavor in every bite. Whether you’re hosting a backyard barbecue or indulging in a cozy night in, these burgers strike the perfect balance between fancy and approachable. Ready in just 35 minutes, this recipe promises to wow your taste buds and impress any crowd.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef (80% lean, 20% fat)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 ounces Gruyere cheese, sliced
• 4 pieces Brioche buns
• 2 tablespoons Unsalted butter
• 1 large Yellow onion, thinly sliced
• 1 tablespoon Olive oil
• 0.5 cup Mayonnaise
• 2 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 1 cup Baby arugula
• 1 large Tomato, sliced

Directions

Step 1

In a large bowl, gently mix the ground beef with salt and black pepper. Be careful not to over-mix to avoid tough patties.

Step 2

Divide the beef mixture into 4 equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent bulging while cooking.

Step 3

In a large skillet over medium heat, add the olive oil and sliced onions. Cook, stirring occasionally, for about 10-15 minutes until the onions are soft and caramelized. Remove from heat and set aside.

Step 4

In a small bowl, mix mayonnaise, minced garlic, and lemon juice to make the garlic aioli. Set aside.

Step 5

Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired doneness. In the final 2 minutes of cooking, place a slice of Gruyere cheese on each patty and cover the skillet or grill to melt the cheese.

Step 6

While the patties are cooking, split the brioche buns and lightly butter the cut sides. Toast the buns in a separate skillet or on the grill until golden brown.

Step 7

To assemble, spread a generous amount of garlic aioli on the bottom half of each bun. Add a handful of baby arugula, a slice of tomato, the burger patty with melted cheese, and a portion of the caramelized onions. Top with the other half of the brioche bun.

Step 8

Serve immediately and enjoy your fancy hamburgers!

Nutrition Facts

Serving size	1622.6 grams (1622.6g)

Amount per serving	% Daily Value*
Calories	4521

Total Fat 348.00g	446%
Saturated Fat 126.50g	633%
Polyunsaturated Fat 1.30g
Cholesterol 971mg	324%
Sodium 5324mg	231%
Total Carbohydrate 169.80g	62%
Dietary Fiber 9.60g	34%
Total Sugars 36.10g
Protein 179.50g	359%

Vitamin D 66IU	332%
Calcium 1480mg	114%
Iron 24mg	131%
Potassium 2820mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 15.9%

Carbs: 15.0%