Fancy Filet Mignon Chili
Elevate your chili game with this luxurious Fancy Filet Mignon Chili, a decadent twist on the classic comfort food. Featuring tender, bite-sized cubes of filet mignon, seared to perfection, this dish is bursting with rich, hearty flavors. The base is a harmonious blend of savory spices like smoked paprika, cumin, and chili powder, simmered together with sweet red bell peppers, diced yellow onion, and a tomato-beef broth. Black beans and kidney beans provide substance, while the filet mignon adds a melt-in-your-mouth touch that takes this chili from weeknight staple to gourmet masterpiece. Perfect for cozy gatherings or an indulgent solo meal, this sophisticated chili is best served with fresh cilantro, sour cream, and cheddar cheese for a finishing flourish. With a balance of smoky heat and luxurious textures, this recipe transforms traditional chili into a fine-dining experience that’s easy to make!
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Ingredients
- 1.5 lbs Filet mignon
- 2 tbsp Olive oil
- 1 large Yellow onion, diced
- 4 cloves Garlic, minced
- 1 large Red bell pepper, diced
- 28 oz Canned crushed tomatoes
- 2 tbsp Tomato paste
- 2 cups Beef broth
- 15 oz Dark red kidney beans, drained and rinsed
- 15 oz Black beans, drained and rinsed
- 2 tbsp Chili powder
- 1 tbsp Ground cumin
- 2 tsp Smoked paprika
- 1 tsp Ground coriander
- 0.5 tsp Cayenne pepper (adjust for spice preference)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Fresh cilantro, chopped (optional garnish)
- 0.25 cup Sour cream (optional garnish)
- 0.5 cup Shredded cheddar cheese (optional garnish)
Directions
Step 1
Trim and cut the filet mignon into bite-sized cubes, about 1 inch each. Pat them dry with paper towels and season lightly with salt and pepper.
Step 2
Heat 1 tablespoon of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Sear the filet mignon cubes in batches to avoid overcrowding the pan. Cook until browned on all sides, about 2-3 minutes per batch. Remove the meat and set aside.
Step 3
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the pot. Add diced onion and cook, stirring frequently, until softened and translucent, about 5 minutes.
Step 4
Add the minced garlic and diced red bell pepper to the pot. Sauté for another 2-3 minutes until fragrant.
Step 5
Stir in the chili powder, cumin, smoked paprika, coriander, cayenne pepper, salt, and black pepper. Allow the spices to toast for about 1 minute, stirring constantly.
Step 6
Add the tomato paste and cook for another minute, ensuring it is well incorporated with the vegetables and spices.
Step 7
Pour in the crushed tomatoes and beef broth. Stir well to combine.
Step 8
Return the seared filet mignon cubes to the pot along with any juices that may have accumulated. Bring the mixture to a gentle simmer.
Step 9
Cover the pot with a lid, reduce the heat to low, and let the chili cook for 60 minutes, stirring occasionally to prevent sticking.
Step 10
After an hour, add the drained kidney beans and black beans to the chili. Stir and continue to simmer uncovered for an additional 30 minutes, letting the chili thicken and the flavors deepen.
Step 11
Taste and adjust seasoning as needed, adding more salt, pepper, or spices to your liking.
Step 12
Serve hot, garnished with chopped fresh cilantro, a dollop of sour cream, and shredded cheddar cheese if desired. Enjoy your Fancy Filet Mignon Chili!
Nutrition Facts
| Serving size | 3399.5 grams (3399.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3597 |
| Total Fat 177.60g | 228% |
| Saturated Fat 71.70g | 359% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 690mg | 230% |
| Sodium 6748mg | 293% |
| Total Carbohydrate 238.90g | 87% |
| Dietary Fiber 75.90g | 271% |
| Total Sugars 56.40g | |
| Protein 272.10g | 544% |
| Vitamin D 12IU | 60% |
| Calcium 1338mg | 103% |
| Iron 55mg | 303% |
| Potassium 9160mg | 195% |
Source of Calories