Fancy Apricot Chicken

Delight your taste buds with Fancy Apricot Chicken, a restaurant-worthy dish that seamlessly marries sweet and savory flavors for an unforgettable weeknight meal. Perfectly seared boneless, skinless chicken breasts are gently simmered in a luscious glaze of apricot preserves, Dijon mustard, and a hint of fresh rosemary, creating a balance of tangy sweetness and earthy depth. Enhanced with garlic and deglazed with chicken stock, the sauce delivers incredible complexity, while a touch of butter adds a silky finish. Ready in under an hour, this dish is as elegant as it is easy, making it ideal for both family dinners and special occasions. Pair it with fluffy rice, creamy mashed potatoes, or roasted vegetables for the ultimate serving experience. With its gourmet flair and simple preparation, Fancy Apricot Chicken is destined to become a new favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 3 cloves garlic cloves (minced)
• 0.5 cup chicken stock
• 0.75 cup apricot preserves
• 2 tablespoons Dijon mustard
• 1 teaspoon fresh rosemary (chopped)
• 1 tablespoon unsalted butter

Directions

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear them for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Lower the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.

Step 4

Pour in the chicken stock, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate any browned bits.

Step 5

Stir in the apricot preserves, Dijon mustard, and chopped rosemary. Cook for 2-3 minutes, stirring constantly, until the sauce is well combined and starts to thicken.

Step 6

Return the chicken breasts to the skillet, spooning the sauce over them to coat. Reduce the heat to low, cover, and let the chicken simmer for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7

Add the butter to the sauce, stirring gently until melted and glossy. Adjust seasoning with more salt or pepper if needed.

Step 8

Serve the chicken hot, generously drizzled with the apricot sauce, alongside a choice of rice, mashed potatoes, or roasted vegetables.

Nutrition Facts

Serving size	1202.2 grams (1202.2g)

Amount per serving	% Daily Value*
Calories	2174

Total Fat 72.90g	93%
Saturated Fat 18.30g	92%
Polyunsaturated Fat 2.70g
Cholesterol 633mg	211%
Sodium 3669mg	160%
Total Carbohydrate 136.30g	50%
Dietary Fiber 0.60g	2%
Total Sugars 132.50g
Protein 223.10g	446%

Vitamin D 7IU	35%
Calcium 112mg	9%
Iron 8mg	43%
Potassium 1837mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 42.6%

Carbs: 26.0%