Get ready to fall in love with the nostalgic charm of the Famous Tastee Sandwich! This quick and easy recipe delivers comfort food at its finest, combining savory ground beef, melty American cheese, and tangy dill pickles layered on soft, buttery toasted burger buns. Infused with the rich flavors of Worcestershire sauce, garlic powder, and sautéed onions, every bite packs a satisfying punch of taste and texture. Perfect for busy weeknights or casual gatherings, this gooey, cheesy sandwich comes together in just 25 minutes and serves six hungry appetites. Whether you’re looking for an elevated take on a classic sloppy joe or the ultimate handheld meal, the Famous Tastee Sandwich is guaranteed to impress. Serve warm and enjoy the irresistible mix of hearty, cheesy, and tangy goodness!
Heat a large skillet over medium-high heat. Add the ground beef and chopped onion to the skillet.
Cook the beef and onions, breaking up the meat with a spatula, until the beef is browned and the onions are soft, about 7-8 minutes. Drain any excess grease.
Stir in the garlic powder, Worcestershire sauce, salt, and black pepper. Mix well and let the flavors meld together for 2-3 minutes.
Lower the heat to medium and layer the cheese slices over the cooked beef mixture. Cover the skillet with a lid and let the cheese melt, about 2 minutes.
While the cheese is melting, lightly butter the burger buns and toast them in a separate skillet or toaster until golden brown.
To assemble the sandwiches, spoon the cheesy beef mixture onto the bottom half of each toasted bun.
Top the beef mixture with sliced dill pickles, then place the top half of the bun over the filling.
Serve warm and enjoy your Famous Tastee Sandwich!
Serving size | 1280.8 grams (1280.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2917 |
Total Fat 151.90g | 195% |
Saturated Fat 65.90g | 330% |
Polyunsaturated Fat 0.70g | |
Cholesterol 457mg | 152% |
Sodium 6635mg | 288% |
Total Carbohydrate 253.60g | 92% |
Dietary Fiber 15.60g | 56% |
Total Sugars 44.10g | |
Protein 133.10g | 266% |
Vitamin D 245IU | 1223% |
Calcium 1623mg | 125% |
Iron 22mg | 120% |
Potassium 2235mg | 48% |
Source of Calories