Brighten up your baking routine with these Famous Smartie Cookies—a playful twist on the classic cookie recipe that’s as colorful as it is delicious! Each tender, buttery bite is packed with melty chocolate from vibrant Smarties candy, creating a treat that’s perfect for kids and adults alike. Made with pantry staples like all-purpose flour, light brown sugar, and vanilla extract, this easy recipe comes together in just 15 minutes of prep time. The secret to their irresistible texture lies in underbaking slightly, leaving the centers soft and chewy while the edges turn lightly golden. Perfect for celebrations, lunchbox surprises, or simple everyday indulgence, these cookies are as visually stunning as they are scrumptious.
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to ensure tender cookies.
Gently fold in most of the Smarties (reserve a handful for garnishing).
Using a medium cookie scoop or a tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Press a few of the reserved Smarties on the top of each cookie dough ball to ensure they look vibrant after baking.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should still look slightly underbaked—they’ll firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy the colorful, chocolatey goodness of your Famous Smartie Cookies!
Serving size | 1116 grams (1116.0g) |
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Amount per serving | % Daily Value* |
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Calories | 4823 |
Total Fat 187.70g | 241% |
Saturated Fat 103.50g | 518% |
Cholesterol 815mg | 272% |
Sodium 2651mg | 115% |
Total Carbohydrate 765.30g | 278% |
Dietary Fiber 8.20g | 29% |
Total Sugars 485.00g | |
Protein 44.40g | 89% |
Vitamin D 80IU | 400% |
Calcium 235mg | 18% |
Iron 16mg | 91% |
Potassium 708mg | 15% |
Source of Calories