Famous Pumpkin Pie
Indulge in the rich, spiced flavors of fall with our Famous Pumpkin Pie recipe, a timeless classic that brings comfort to every bite. Made with a creamy blend of canned pumpkin puree and sweetened condensed milk, this pie boasts a perfectly smooth, custard-like filling infused with warm notes of cinnamon, ginger, and nutmeg. Whether you opt for a homemade or store-bought pie crust, the flaky base is the ideal companion to the luscious pumpkin filling. With just 15 minutes of prep time and a no-fail baking method, this dessert is a must-have for holiday gatherings or cozy autumn nights. Serve it chilled or at room temperature, topped with a dollop of whipped cream for an extra touch of indulgence. Perfectly spiced and universally loved, this pumpkin pie will quickly become a household favorite!
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Ingredients
- 1 piece store-bought or homemade pie crust
- 425 grams canned pumpkin puree
- 397 grams sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup whipped cream (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Roll out your pie crust (if using homemade) and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
Step 3
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until the mixture is smooth and well combined.
Step 4
Pour the pumpkin mixture into the prepared pie crust, spreading it out evenly with a spatula.
Step 5
Place the pie in the preheated oven and bake for 15 minutes at 425°F (220°C).
Step 6
Reduce the oven temperature to 350°F (175°C) and continue baking for 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Step 7
Remove the pie from the oven and set it on a wire rack to cool completely for at least 2 hours.
Step 8
Serve the pie at room temperature or chilled, topped with whipped cream if desired.
Nutrition Facts
| Serving size | 1215.5 grams (1215.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2740 |
| Total Fat 141.20g | 181% |
| Saturated Fat 77.90g | 390% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 767mg | 256% |
| Sodium 2189mg | 95% |
| Total Carbohydrate 339.10g | 123% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 287.90g | |
| Protein 56.30g | 113% |
| Vitamin D 114IU | 569% |
| Calcium 1485mg | 114% |
| Iron 10mg | 53% |
| Potassium 2740mg | 58% |
Source of Calories