Famous Oatmeal Pie

Indulge in the nostalgic charm of this Famous Oatmeal Pie, a true classic that combines simple pantry staples for a dessert that's irresistibly rich and comforting. With a chewy filling made from rolled oats, brown sugar, and light corn syrup, this recipe delivers a unique texture and caramel-like sweetness that's perfectly balanced by a hint of cinnamon and vanilla. The buttery, flaky pie crust serves as the ideal vessel for this crowd-pleaser, ready in just over an hour with minimal prep time. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this oatmeal pie is a deliciously unexpected twist on traditional favorites. Perfect for holidays, potlucks, or an everyday treat, this dessert is bound to become a cherished family staple.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup rolled oats
• 0.75 cup brown sugar
• 0.5 cup granulated sugar
• 0.75 cup light corn syrup
• 0.25 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 1 9-inch pie crust, unbaked

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the rolled oats, brown sugar, granulated sugar, and light corn syrup.

Step 3

Add the melted unsalted butter, eggs, vanilla extract, and ground cinnamon to the bowl. Mix well until the mixture is fully combined and smooth.

Step 4

Place the unbaked 9-inch pie crust on a pie dish, crimping the edges if desired.

Step 5

Pour the oatmeal mixture into the pie crust, spreading it evenly.

Step 6

Bake in the preheated oven for 50 minutes, or until the filling has set and the top is golden brown.

Step 7

Remove the pie from the oven and let it cool to room temperature before slicing and serving.

Step 8

Enjoy on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	921.4 grams (921.4g)

Amount per serving	% Daily Value*
Calories	3470

Total Fat 145.60g	187%
Saturated Fat 55.50g	278%
Polyunsaturated Fat NaNg
Cholesterol 687mg	229%
Sodium 1050mg	46%
Total Carbohydrate 516.10g	188%
Dietary Fiber 12.80g	46%
Total Sugars 342.70g
Protein 46.40g	93%

Vitamin D 123IU	615%
Calcium 268mg	21%
Iron 12mg	68%
Potassium 845mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 5.2%

Carbs: 58.0%