Famous Meatballs

Savor the irresistible charm of these Famous Meatballs, a crowd-pleasing recipe that combines ground beef and pork for the perfect blend of flavor and tenderness. Bursting with savory notes of garlic, fresh parsley, and a hint of oregano, these homemade meatballs are enriched with Parmesan cheese and breadcrumbs for a luscious, melt-in-your-mouth texture. Gently browned in olive oil before simmering to perfection in a rich marinara sauce, they’re a comforting classic that’s ready in under an hour. Perfect for pairing with pasta, serving over a bed of creamy polenta, or piling onto crusty bread for the ultimate meatball sub, this recipe is a must-try for weeknight dinners or special gatherings.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 0.75 cup breadcrumbs
• 0.5 cup grated Parmesan cheese
• 0.25 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 3 cups marinara sauce

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, chopped parsley, oregano, salt, and black pepper.

Step 2

Mix the ingredients gently with your hands until just combined. Avoid overmixing as it may lead to dense meatballs.

Step 3

Begin shaping the mixture into 1.5-inch meatballs. You should have about 18-20 meatballs depending on the size.

Step 4

Heat the olive oil in a large skillet over medium heat. Working in batches if necessary, add the meatballs to the skillet.

Step 5

Cook the meatballs for 4-5 minutes on each side until browned all over. Be careful not to overcrowd the skillet.

Step 6

Once the meatballs are browned, transfer them to a plate and set aside.

Step 7

In the same skillet, pour in the marinara sauce and bring it to a simmer over low heat.

Step 8

Gently return the meatballs to the skillet, spooning some of the sauce over them to coat.

Step 9

Cover the skillet and let the meatballs simmer in the sauce for 15-20 minutes, until they are fully cooked through.

Step 10

Serve the meatballs hot with your favorite pasta, crusty bread, or enjoy them on their own!

Nutrition Facts

Serving size	1685.8 grams (1685.8g)

Amount per serving	% Daily Value*
Calories	2776

Total Fat 192.50g	247%
Saturated Fat 67.00g	335%
Polyunsaturated Fat 4.60g
Cholesterol 790mg	263%
Sodium 5782mg	251%
Total Carbohydrate 92.20g	34%
Dietary Fiber 9.50g	34%
Total Sugars 23.30g
Protein 169.00g	338%

Vitamin D 81IU	403%
Calcium 789mg	61%
Iron 16mg	90%
Potassium 1368mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 24.3%

Carbs: 13.3%