Famous Fudge

Indulge in the timeless decadence of Famous Fudge, a rich and creamy homemade treat that's delightfully simple to prepare. This classic fudge recipe combines pantry staples like granulated sugar, butter, and evaporated milk with the irresistible flavors of semi-sweet chocolate chips and marshmallow creme for a smooth, melt-in-your-mouth texture. With just 20 minutes of active prep and cooking time, this no-fail fudge is the perfect go-to dessert for holidays, parties, or cozy nights in. Customize it with a crunch of optional chopped nuts, and enjoy perfectly portioned 1-inch squares that are as satisfying to share as they are to savor. Whether you’re a seasoned candy maker or a beginner in the kitchen, this Famous Fudge recipe offers foolproof results that will impress every time!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 24

Ingredients

• 2 cups granulated sugar
• 0.5 cups unsalted butter
• 0.75 cups evaporated milk
• 2 cups semi-sweet chocolate chips
• 7 ounces marshmallow creme
• 1 teaspoon vanilla extract
• 0.5 cups chopped nuts (optional)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper or aluminum foil, allowing the edges to overhang for easy removal. Lightly grease the lining if using foil.

Step 2

In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.

Step 3

Once boiling, continue stirring constantly for 4-5 minutes or until the mixture reaches 234°F (112°C) on a candy thermometer. Be careful not to overcook.

Step 4

Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips, marshmallow creme, and vanilla extract. Stir vigorously until fully melted and smooth.

Step 5

If adding chopped nuts, fold them into the mixture at this stage.

Step 6

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 7

Allow the fudge to cool at room temperature for about 2 hours, or until firm. For quicker cooling, place in the refrigerator for 1 hour.

Step 8

Once set, lift the fudge out of the pan using the parchment or foil overhang. Cut into 1-inch squares and serve.

Step 9

Store any leftovers in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1243.6 grams (1243.6g)

Amount per serving	% Daily Value*
Calories	4685

Total Fat 170.30g	218%
Saturated Fat 87.90g	440%
Polyunsaturated Fat 0.00g
Cholesterol 132mg	44%
Sodium 359mg	16%
Total Carbohydrate 826.20g	300%
Dietary Fiber 28.10g	100%
Total Sugars 738.20g
Protein 47.70g	95%

Vitamin D 151IU	756%
Calcium 615mg	47%
Iron 11mg	61%
Potassium 1023mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 3.8%

Carbs: 65.7%