Nutrition Facts for Famous cheesespread

Famous Cheesespread

Creamy, bold, and irresistibly indulgent, this Famous Cheesespread is a show-stopping appetizer loaded with flavor. Featuring a luscious trio of cream cheese, sharp cheddar, and Parmesan, it’s blended to perfection with tangy sour cream, aromatic garlic and onion powder, smoky paprika, and a dash of Worcestershire for a savory punch. Ready in just 10 minutes, this versatile spread is perfect for pairing with crisp crackers, fresh veggies, or warm bread. Garnish with freshly chopped chives for a pop of color and added freshness. Whether you're hosting a party or simply indulging in snack time, this easy cheesespread is a surefire crowd-pleaser and makes entertaining effortless.

Nutriscore Rating: 45/100
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Image of Famous Cheesespread
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 8 ounces Cream cheese
  • 1 cup, grated Sharp cheddar cheese
  • 0.25 cup, grated Parmesan cheese
  • 0.25 cup Sour cream
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Paprika
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon, finely chopped Fresh chives (optional, for garnish)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Take the cream cheese out of the refrigerator 20 minutes prior to starting the recipe so it softens and becomes easier to mix.

Step 2

In a medium-sized mixing bowl, combine the softened cream cheese, grated sharp cheddar, Parmesan cheese, and sour cream.

Step 3

Add the garlic powder, onion powder, paprika, Worcestershire sauce, salt, and black pepper to the bowl.

Step 4

Using a hand mixer or a sturdy spoon, mix all the ingredients together until the mixture is smooth and well combined.

Step 5

Taste the cheesespread and adjust the seasoning if needed by adding more salt or pepper.

Step 6

Transfer the cheesespread to a serving dish. If desired, garnish with finely chopped fresh chives for added flavor and presentation.

Step 7

Serve immediately with crackers, bread, or fresh vegetables, or refrigerate for at least 30 minutes for a firmer texture.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Give it a quick stir before serving again.

Nutrition Facts

Serving size 434.5 grams (434.5g)
Amount per serving % Daily Value*
Calories 1468
Total Fat 133.10g 171%
Saturated Fat 82.10g 410%
Polyunsaturated Fat 3.40g
Cholesterol 401mg 134%
Sodium 2300mg 100%
Total Carbohydrate 25.10g 9%
Dietary Fiber 0.70g 3%
Total Sugars 13.00g
Protein 52.70g 105%
Vitamin D 0IU 0%
Calcium 1345mg 103%
Iron 1mg 6%
Potassium 391mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%
Protein: 14.0%
Carbs: 6.7%