Famous Caesar Salad

Crisp, refreshing, and irresistibly flavorful, this Famous Caesar Salad is a timeless classic that's sure to elevate any meal. Featuring tender hearts of romaine lettuce, golden homemade croutons crafted from French baguette, and a luxuriously creamy dressing made with egg yolks, Dijon mustard, anchovies, and fresh lemon juice, this salad embodies the perfect balance of tangy, umami-rich, and savory flavors. Finely grated Parmesan cheese ties it all together, while a hint of garlic and Worcestershire sauce adds depth to every bite. Quick and easy to prepare in just 30 minutes, this iconic salad serves as an elegant appetizer or a light main course when paired with grilled chicken or salmon. Perfect for dinner parties or weeknight meals, this restaurant-worthy Caesar salad is a crowd-pleaser for any occasion!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 hearts Romaine lettuce
• 0.5 loaf French baguette
• 3 tablespoons Olive oil
• 2 cloves Garlic
• 4 pieces Anchovy fillets
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 large Egg yolks
• 2 tablespoons Lemon juice
• 0.5 cup Parmesan cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the baguette into small cubes, about 1-inch in size, to create croutons.

Step 3

In a large mixing bowl, toss the bread cubes with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on a baking sheet.

Step 4

Bake the bread cubes in the oven for 8-10 minutes, or until golden and crispy. Remove and let cool.

Step 5

While the croutons are baking, prepare the Caesar dressing. Mince the garlic and anchovy fillets into a paste using a knife or a mortar and pestle.

Step 6

In a medium bowl, whisk together the garlic-anchovy paste, Dijon mustard, Worcestershire sauce, and egg yolks until smooth.

Step 7

Gradually drizzle in the remaining 1 tablespoon of olive oil while continuously whisking to create an emulsion.

Step 8

Add the lemon juice, Parmesan cheese, salt, and black pepper to the dressing, and whisk until well-combined. Adjust seasoning to taste if necessary.

Step 9

Wash and dry the romaine lettuce hearts, then chop them into bite-sized pieces.

Step 10

In a large salad bowl, toss the lettuce with the dressing until evenly coated.

Step 11

Add the baked croutons and sprinkle additional Parmesan cheese on top as a garnish.

Step 12

Serve immediately and enjoy your Famous Caesar Salad!

Nutrition Facts

Serving size	1619.4 grams (1619.4g)

Amount per serving	% Daily Value*
Calories	1401

Total Fat 76.90g	99%
Saturated Fat 21.00g	105%
Polyunsaturated Fat 5.00g
Cholesterol 454mg	151%
Sodium 6298mg	274%
Total Carbohydrate 114.50g	42%
Dietary Fiber 18.90g	68%
Total Sugars 12.80g
Protein 73.00g	146%

Vitamin D 357IU	1783%
Calcium 1215mg	93%
Iron 22mg	123%
Potassium 3004mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 20.2%

Carbs: 31.8%