Famous Butter Chicken

Experience the rich and velvety delight of Famous Butter Chicken, a timeless Indian dish that brings restaurant-quality flavor right to your kitchen. Tender, marinated chicken thighs are seared to perfection and simmered in a luscious tomato-based gravy enriched with aromatic spices, heavy cream, and a touch of butter for that signature silkiness. Bright notes of garam masala, cumin, and turmeric create a harmonious blend of warmth and depth, while a sprinkle of fresh cilantro adds a refreshing finish. Ready in just about an hour, this crowd-pleaser is perfect for weeknight dinners or special gatherings. Serve it over fluffy basmati rice or alongside buttery naan for a meal that’s as comforting as it is unforgettable. Perfect for fans of authentic Indian cuisine, this butter chicken recipe is a must-try!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs (boneless, skinless)
• 120 ml Plain yogurt
• 4 cloves Garlic (minced)
• 1 tablespoon Ginger (minced)
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 1 teaspoon Garam masala
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 2 tablespoons Oil (vegetable or canola)
• 2 tablespoons Butter (unsalted)
• 400 grams Tomato puree
• 120 ml Heavy cream
• 1 teaspoon Sugar
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 120 ml Water

Directions

Step 1

In a bowl, combine the yogurt, minced garlic, minced ginger, ground cumin, ground coriander, garam masala, turmeric powder, red chili powder, and salt.

Step 2

Add the chicken thighs to the bowl and coat them evenly with the yogurt mixture. Cover and let marinate for at least 1 hour or overnight in the refrigerator.

Step 3

Heat the oil in a large skillet or wok over medium heat. Add the marinated chicken pieces and cook for 5-7 minutes until lightly browned on all sides. Remove the chicken and set aside.

Step 4

In the same skillet, add the butter and let it melt. Stir in the tomato puree and cook for 10 minutes, stirring occasionally, until the oil separates and the sauce thickens.

Step 5

Add the heavy cream, sugar, and water to the tomato sauce. Stir well to combine and bring the mixture to a gentle simmer.

Step 6

Return the chicken to the skillet, stirring to coat it in the sauce. Cover and cook for 20-25 minutes over low heat, or until the chicken is tender and cooked through.

Step 7

Taste and adjust the seasoning with additional salt if needed.

Step 8

Garnish with fresh cilantro and serve hot with naan or basmati rice.

Nutrition Facts

Serving size	1369.7 grams (1369.7g)

Amount per serving	% Daily Value*
Calories	2215

Total Fat 150.80g	193%
Saturated Fat 59.40g	297%
Polyunsaturated Fat 0.10g
Cholesterol 735mg	245%
Sodium 3018mg	131%
Total Carbohydrate 62.80g	23%
Dietary Fiber 12.50g	45%
Total Sugars 34.60g
Protein 147.50g	295%

Vitamin D 74IU	368%
Calcium 452mg	35%
Iron 16mg	89%
Potassium 3589mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 26.8%

Carbs: 11.4%