Famous Applesauce

Experience the comforting, homemade goodness of Famous Applesauce, a timeless recipe that combines simplicity with rich, fall-inspired flavors. Made with fresh apples like Granny Smith, Fuji, or Honeycrisp, this recipe requires minimal ingredients—water, a hint of cinnamon, a touch of lemon juice, and an optional sprinkle of sugar—to let the natural sweetness of the fruit shine. Ready in just 40 minutes, this versatile dish can be customized to your preferred texture, from chunky to silky smooth. Whether served warm as a cozy dessert, chilled as a refreshing snack, or paired with roasted meats, this easy applesauce is a must-try. It’s naturally gluten-free, with a dairy-free and refined sugar-free option, making it a wholesome treat for the entire family. Perfect for seasonal gatherings or meal prepping, this classic homemade applesauce will earn its place in your recipe collection.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 medium-sized Apples (such as Granny Smith, Fuji, or Honeycrisp)
• 1 cup Water
• 2 tablespoons Granulated sugar (optional)
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt

Directions

Step 1

Wash, peel, core, and chop the apples into evenly sized chunks (about 1-inch pieces).

Step 2

In a large saucepan, combine the chopped apples, water, granulated sugar (if using), ground cinnamon, lemon juice, and salt.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Step 4

Cover the saucepan with a lid, leaving a small opening to allow steam to escape, and cook for 20-25 minutes, stirring occasionally, until the apples are soft and tender.

Step 5

Once the apples are cooked, use a potato masher for chunky applesauce or an immersion blender for a smoother texture. Blend to your desired consistency.

Step 6

Taste the applesauce and adjust sweetness or seasoning with more sugar or cinnamon as desired.

Step 7

Allow the applesauce to cool slightly before transferring it to a storage container or serving immediately.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1376.1 grams (1376.1g)

Amount per serving	% Daily Value*
Calories	680

Total Fat 1.90g	2%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 610mg	27%
Total Carbohydrate 178.10g	65%
Dietary Fiber 27.80g	99%
Total Sugars 139.40g
Protein 3.20g	6%

Vitamin D 0IU	0%
Calcium 107mg	8%
Iron 1mg	8%
Potassium 1197mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 1.7%

Carbs: 96.0%