Family Style Bruschetta

Bring everyone together with this irresistible Family Style Bruschetta, a classic appetizer that's perfect for sharing. Featuring golden, oven-toasted slices of French baguette topped with a vibrant mixture of juicy Roma tomatoes, fragrant fresh basil, and a hint of minced garlic, this recipe bursts with fresh, Mediterranean-inspired flavors. A drizzle of extra virgin olive oil and a splash of balsamic vinegar tie the ingredients together in perfect harmony, while an optional sprinkle of Parmesan cheese adds a savory finish. Ready in just 30 minutes, this easy bruschetta recipe is ideal for casual gatherings or a light snack. Serve it on a large platter for a stunning, crowd-pleasing presentation that encourages family-style enjoyment. Perfect for anyone searching for simple yet flavorful Italian appetizers!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 loaf French baguette or Italian bread
• 6 medium Roma tomatoes
• 10 leaves Fresh basil leaves
• 3 cloves Garlic cloves
• 4 tablespoons Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.

Step 3

Brush the baguette slices lightly with 2 tablespoons of olive oil on one side.

Step 4

Bake the bread for 8-10 minutes, or until lightly toasted and golden. Remove from the oven and let cool slightly.

Step 5

While the bread is toasting, dice the Roma tomatoes into small cubes and place them in a mixing bowl.

Step 6

Finely chop the basil leaves and add them to the tomatoes.

Step 7

Peel and mince the garlic finely, then stir it into the tomato mixture.

Step 8

Add 2 tablespoons of olive oil, balsamic vinegar, salt, and black pepper to the tomato mixture. Mix well to combine and let sit for 5-10 minutes to allow the flavors to meld.

Step 9

Optional: If desired, grate Parmesan cheese and mix it gently into the tomato topping.

Step 10

To assemble, spoon a generous amount of the tomato and basil mixture onto each toasted baguette slice.

Step 11

Arrange the bruschetta on a large platter and serve immediately family-style. Enjoy!

Nutrition Facts

Serving size	875.6 grams (875.6g)

Amount per serving	% Daily Value*
Calories	1690

Total Fat 61.30g	79%
Saturated Fat 10.00g	50%
Polyunsaturated Fat NaNg
Cholesterol 9mg	3%
Sodium 3544mg	154%
Total Carbohydrate 247.60g	90%
Dietary Fiber 15.50g	55%
Total Sugars 17.30g
Protein 43.10g	86%

Vitamin D 2IU	11%
Calcium 270mg	21%
Iron 12mg	66%
Potassium 1470mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 10.1%

Carbs: 57.8%