Family Sausage Supper

Gather the whole family around the table for this hearty and flavor-packed Family Sausage Supper, a one-pan wonder that’s as easy to make as it is delicious. Juicy, golden-browned Italian sausages are nestled alongside tender baby potatoes, sweet bell peppers, and roasted red onions, all seasoned with fragrant garlic, oregano, and a dash of smoky paprika. This oven-baked dinner comes together with just 15 minutes of prep time and features a medley of vibrant colors and comforting flavors, perfect for busy weeknights or casual family dinners. Garnished with fresh parsley, this dish is not only a feast for the taste buds but also beautifully rustic when served straight out of the oven. Embrace the ultimate mix of simplicity and satisfaction with this savory recipe that is sure to become a beloved household favorite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 links fresh Italian sausages
• 1.5 pounds baby potatoes
• 2 large red bell peppers
• 1 large yellow bell pepper
• 1 large red onion
• 3 tablespoons olive oil
• 3 large garlic cloves
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size, to ensure even cooking.

Step 3

Slice the red and yellow bell peppers into strips roughly 1/2 inch wide. Peel and slice the red onion into wedges.

Step 4

Mince the garlic cloves and set aside.

Step 5

In a large mixing bowl, combine the potatoes, bell peppers, red onion, and minced garlic.

Step 6

Drizzle the olive oil over the vegetables. Add the dried oregano, paprika, salt, and black pepper. Toss well to evenly coat the vegetables.

Step 7

Transfer the seasoned vegetables onto a large baking sheet or oven-safe dish, spreading them out into an even layer.

Step 8

Nestle the sausage links among the vegetables, ensuring they lay on top for even browning during baking.

Step 9

Place the baking sheet in the preheated oven. Bake for 40 minutes, flipping the sausages halfway through to ensure even browning.

Step 10

Once the sausages are browned and the vegetables are tender, remove from the oven.

Step 11

Garnish with freshly chopped parsley before serving. Serve hot and enjoy your Family Sausage Supper!

Nutrition Facts

Serving size	2038.1 grams (2038.1g)

Amount per serving	% Daily Value*
Calories	2368

Total Fat 146.10g	187%
Saturated Fat 43.00g	215%
Polyunsaturated Fat 4.00g
Cholesterol 240mg	80%
Sodium 5431mg	236%
Total Carbohydrate 186.10g	68%
Dietary Fiber 24.00g	86%
Total Sugars 24.40g
Protein 83.70g	167%

Vitamin D 0IU	0%
Calcium 346mg	27%
Iron 13mg	71%
Potassium 5491mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 14.0%

Carbs: 31.1%