Family Fondue

Gather your loved ones and elevate your next gathering with this irresistible Family Fondue recipe—an interactive dining experience that’s as fun as it is flavorful! Perfect for sharing, this rich and creamy cheese fondue combines the complex nuttiness of Gruyère and the milky smoothness of Emmental, melted to perfection with a splash of dry white wine and a dash of zesty lemon juice. Enhanced with a hint of nutmeg and optional Kirsch for depth, this melt-in-your-mouth dish serves as the centerpiece for endless dipping possibilities—think crusty bread cubes, roasted veggies, crisp apple slices, or smoky sausage. Ready in just 25 minutes, this easy yet elegant recipe turns any occasion into a cozy culinary celebration. Ideal for dinner parties or a fun family night, this crowd-pleaser is sure to have everyone gathered around the table for seconds.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Gruyère cheese, shredded
• 2 cups Emmental cheese, shredded
• 1 tablespoon Cornstarch
• 1 cup Dry white wine
• 1 piece Garlic clove, halved
• 2 teaspoons Fresh lemon juice
• 1 tablespoon Kirsch (optional)
• 0.25 teaspoon Ground nutmeg
• 4 cups Dippers (e.g., bread cubes, roasted vegetables, apples, or cooked sausage)

Directions

Step 1

In a medium bowl, toss the shredded Gruyère and Emmental cheeses with the cornstarch until evenly coated. Set aside.

Step 2

Rub the inside of a fondue pot or medium saucepan with the cut sides of the halved garlic clove. Discard the garlic after use.

Step 3

Place the pot over medium heat and pour in the dry white wine. Heat until it begins to simmer, but do not let it boil.

Step 4

Reduce the heat to low and start adding the cheese mixture to the pot, one handful at a time. Stir constantly in a figure-eight motion with a wooden spoon until each addition is melted and smooth before adding more.

Step 5

Stir in the lemon juice, optional Kirsch, and ground nutmeg for added flavor. Continue to cook gently, stirring constantly, until the fondue is creamy and glossy.

Step 6

Transfer the mixture to a warmed fondue pot if it wasn’t cooked in one. Keep the pot over a low flame or warming element to maintain temperature and consistency.

Step 7

Arrange the dippers (bread cubes, roasted vegetables, apples, or sausage) on a platter around the fondue pot.

Step 8

Serve immediately, encouraging everyone to dip their chosen items into the cheesy goodness. Stir occasionally to prevent the cheese from sticking at the bottom of the pot.

Nutrition Facts

Serving size	1673.5 grams (1673.5g)

Amount per serving	% Daily Value*
Calories	3471

Total Fat 191.90g	246%
Saturated Fat 94.30g	472%
Polyunsaturated Fat 0.00g
Cholesterol 535mg	178%
Sodium 4950mg	215%
Total Carbohydrate 214.50g	78%
Dietary Fiber 19.40g	69%
Total Sugars 50.10g
Protein 177.60g	355%

Vitamin D 96IU	480%
Calcium 4067mg	313%
Iron 17mg	92%
Potassium 2413mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 21.6%

Carbs: 26.0%