Warm, hearty, and irresistibly tender, this Family Favorite Pot Roast is a classic comfort food your entire family will cherish. Featuring a perfectly seasoned chuck roast seared to golden perfection, this recipe combines aromatic onions and garlic with wholesome chunks of carrots, celery, and Yukon Gold potatoes for a one-pot meal that’s both satisfying and nutritious. A rich broth made of beef stock, optional red wine, and a blend of thyme and rosemary infuses every bite with savory depth, while slow cooking in the oven ensures melt-in-your-mouth tenderness. Whether it’s a cozy weeknight dinner or a special family gathering, this pot roast recipe is the ultimate crowd-pleaser, served with spoonfuls of its decadent, flavorful gravy. Perfect for those seeking a traditional slow-cooked comfort meal that’s easy to prepare yet packed with flavor!
Pat the chuck roast dry with paper towels and season generously with salt and black pepper on all sides.
Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and add the olive oil.
Sear the chuck roast for 3-4 minutes on each side, until deeply browned. Remove the roast and set it aside.
In the same pot, add the sliced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the tomato paste to the pot and stir for another minute to incorporate.
Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot.
Stir in the dried thyme, dried rosemary, and bay leaf.
Return the seared roast to the pot. Arrange the carrots, celery, and potatoes around the roast.
Bring the liquid to a simmer, cover the pot with a tight-fitting lid, and transfer it to an oven preheated to 300°F (150°C).
Cook in the oven for 4 hours, or until the roast is fork-tender and the vegetables are soft.
Remove the pot from the oven and let the roast rest for 10 minutes. Discard the bay leaf.
Shred the meat into chunks and serve with the cooked vegetables and a spoonful of the rich cooking juices over the top.
Serving size | 3277.7 grams (3277.7g) |
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Amount per serving | % Daily Value* |
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Calories | 4216 |
Total Fat 213.20g | 273% |
Saturated Fat 81.90g | 410% |
Polyunsaturated Fat 13.40g | |
Cholesterol 1252mg | 417% |
Sodium 12002mg | 522% |
Total Carbohydrate 166.40g | 61% |
Dietary Fiber 22.30g | 80% |
Total Sugars 30.30g | |
Protein 378.50g | 757% |
Vitamin D 54IU | 272% |
Calcium 493mg | 38% |
Iron 53mg | 292% |
Potassium 8955mg | 191% |
Source of Calories