Creamy, zesty, and bursting with fresh flavors, this Family Favorite Guacamole is sure to become a staple at your table! Made with buttery ripe avocados, tangy lime juice, and a vibrant mix of finely chopped red onion, juicy roma tomato, and fragrant cilantro, this classic guacamole is elevated with a hint of garlic and a touch of jalapeño spice. Ready in just 10 minutes, this no-cook recipe is perfect for busy weeknights, backyard gatherings, or game-day snacks. Whether you're dipping crispy tortilla chips or dolloping it onto your tacos and burritos, this homemade guacamole is a crowd-pleaser that tastes best when served fresh. Adjust the spice level and seasoning to your liking for the ultimate customizable dip!
Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Cut the lime in half and squeeze its juice over the avocados to prevent browning and add flavor.
Add the salt to the avocados and mash the mixture with a fork or potato masher to your desired consistency (smooth or chunky).
Finely dice the red onion, chop the cilantro, and seed and dice the roma tomato. Add these ingredients to the bowl.
Carefully deseed and finely dice the jalapeño, and mince the garlic clove. Stir both into the guacamole, adjusting the level of jalapeño to suit your spice preference.
Mix all ingredients together until evenly combined. Taste the guacamole and adjust the salt or lime juice as needed.
Serve the guacamole immediately with tortilla chips or as a topping for tacos, burritos, or salads. For best results, serve fresh.
Serving size | 830.6 grams (830.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1026 |
Total Fat 88.70g | 114% |
Saturated Fat 12.80g | 64% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2414mg | 105% |
Total Carbohydrate 68.40g | 25% |
Dietary Fiber 45.20g | 161% |
Total Sugars 7.70g | |
Protein 14.40g | 29% |
Vitamin D 0IU | 0% |
Calcium 123mg | 9% |
Iron 4mg | 23% |
Potassium 3240mg | 69% |
Source of Calories