Family Favorite Burgers

Sink your teeth into the ultimate comfort food with our Family Favorite Burgers, a foolproof recipe destined to please the whole crew. These juicy, flavorful patties are crafted from a savory 80/20 ground beef blend, seasoned with a simple yet impactful mix of garlic powder, onion powder, and a splash of Worcestershire sauce for a mouthwatering depth of flavor. Grilled to perfection and topped with gooey cheddar cheese, these burgers are nestled in lightly toasted buns and layered with crisp lettuce, ripe tomato slices, and tangy pickles. Customize with mayonnaise, ketchup, or mustard to suit your taste. Ready in just 25 minutes, this recipe delivers restaurant-quality burgers in the comfort of your own kitchen. Perfect for summer barbecues, weeknight dinners, or game-day feasts, these burgers pair beautifully with classic sides like fries or a fresh salad.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 8 pieces burger buns
• 8 pieces cheddar cheese slices
• 8 pieces lettuce leaves
• 8 pieces tomato slices
• 16 pieces pickle slices
• 0.5 cup ketchup
• 0.25 cup mustard
• 0.25 cup mayonnaise

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Be careful not to overwork the meat.

Step 2

Divide the mixture into 8 equal portions and shape each portion into a patty about 3/4-inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent puffing during cooking.

Step 3

Preheat a grill or large skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.

Step 4

Cook the burger patties for 3-4 minutes on each side for medium-rare, or longer if you prefer a more well-done burger. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

Step 5

While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster for added flavor and texture.

Step 6

Assemble the burgers by spreading mayonnaise, ketchup, or mustard (or a combination) on the bottom half of each bun. Place a lettuce leaf, a cooked patty with melted cheese, a tomato slice, and two pickle slices on top. Finish with the top half of the bun.

Step 7

Serve immediately with your favorite sides, such as fries, chips, or a fresh salad, and enjoy!

Nutrition Facts

Serving size	2024.9 grams (2024.9g)

Amount per serving	% Daily Value*
Calories	4730

Total Fat 310.60g	398%
Saturated Fat 124.30g	622%
Polyunsaturated Fat 0.50g
Cholesterol 900mg	300%
Sodium 8821mg	384%
Total Carbohydrate 231.20g	84%
Dietary Fiber 16.30g	58%
Total Sugars 45.70g
Protein 238.90g	478%

Vitamin D 56IU	281%
Calcium 2263mg	174%
Iron 31mg	174%
Potassium 3284mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 20.4%

Carbs: 19.8%