Creamy, tangy, and bursting with herbaceous flavor, this Family Dill Dip is the ultimate crowd-pleaser for any gathering! Made with a luscious blend of sour cream and mayonnaise, it's perfectly seasoned with dried dill, parsley, garlic, and onion powders, creating a rich and savory dip that's ready in just 10 minutes of prep time. Let it chill to unlock all the bold, aromatic flavors, and serve it alongside your favorite fresh veggies, crackers, or chips for an irresistible appetizer or snack. With its simple ingredients and effortless preparation, this quick and easy dill dip recipe is a go-to classic that's sure to become a family favorite. Garnish with fresh dill for a touch of elegance and added zest! Perfect for parties, potlucks, or casual weeknight treats, this creamy dill vegetable dip is as versatile as it is delicious.
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until well blended.
Add the dried dill weed, dried parsley, garlic powder, onion powder, dried minced onion, salt, and black pepper to the bowl.
Mix all the ingredients thoroughly until the spices are evenly distributed throughout the dip.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the dip a quick stir to ensure an even consistency.
Optional: Garnish the dip with freshly chopped dill for a burst of color and additional flavor.
Serve with an assortment of fresh vegetables, crackers, or chips.
Serving size | 487.3 grams (487.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2227 |
Total Fat 219.10g | 281% |
Saturated Fat 46.30g | 232% |
Cholesterol 350mg | 117% |
Sodium 1901mg | 83% |
Total Carbohydrate 71.10g | 26% |
Dietary Fiber 2.10g | 8% |
Total Sugars 16.30g | |
Protein 9.80g | 20% |
Vitamin D 0IU | 0% |
Calcium 420mg | 32% |
Iron 3mg | 18% |
Potassium 221mg | 5% |
Source of Calories