Family Chowder Microwave

Whip up a warm, hearty meal in no time with this Family Chowder Microwave recipe, a perfect one-bowl wonder for busy weeknights! Packed with tender potatoes, sweet carrots, crisp celery, and vibrant corn, this creamy chowder comes together effortlessly using your microwave—no stovetop required. A rich, buttery milk base binds the medley of vegetables, with optional additions like smoky ham or crispy bacon for added indulgence. Ready in just 35 minutes, this family-friendly soup is ideal for cozy dinners, and it’s easily customizable with toppings like shredded cheddar and fresh parsley. Pair it with crunchy bread for a quick, comforting dish everyone will love. Keywords: easy microwave chowder, family dinner recipe, quick comfort food, vegetable soup recipe.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 medium-sized Potatoes
• 2 large Carrots
• 2 Celery Stalks
• 1 medium-sized Onion
• 1 cup Frozen Corn
• 2 cups Chicken Broth
• 1 cup Milk
• 2 tablespoons Butter
• 2 tablespoons Flour
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground Black Pepper
• 0.5 cup Cooked Ham or Bacon (optional)
• 0.5 cup Shredded Cheddar Cheese (optional)
• 2 tablespoons Chopped Parsley (optional garnish)

Directions

Step 1

Wash and peel the potatoes and carrots. Dice potatoes into small cubes and thinly slice the carrots. Chop the celery and onion into small pieces.

Step 2

Place the chopped potatoes, carrots, celery, and onion into a large, microwave-safe bowl. Add the chicken broth. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.

Step 3

Microwave on high power for 8-10 minutes, stirring halfway through, or until the vegetables are tender when pierced with a fork.

Step 4

In a separate microwave-safe bowl, melt the butter by microwaving it for 20-30 seconds. Once melted, whisk in the flour until it forms a smooth paste.

Step 5

Gradually whisk in the milk, ensuring no lumps remain. Microwave the milk mixture in 1-minute intervals, stirring after each interval, until it thickens (about 3-4 minutes total).

Step 6

Remove the bowl of cooked vegetables from the microwave and carefully stir in the thickened milk mixture, frozen corn, salt, and black pepper.

Step 7

Return the bowl to the microwave and cook on high for 4-5 minutes, stirring halfway through, until the chowder is hot and bubbly.

Step 8

If using ham or bacon, add it to the chowder and stir to combine. Taste and adjust seasoning if needed.

Step 9

Serve the chowder hot, optionally garnished with shredded cheddar cheese and chopped parsley. Pair with crusty bread for a complete meal!

Nutrition Facts

Serving size	2080.8 grams (2080.8g)

Amount per serving	% Daily Value*
Calories	1643

Total Fat 55.90g	72%
Saturated Fat 30.30g	152%
Polyunsaturated Fat 1.00g
Cholesterol 207mg	69%
Sodium 4548mg	198%
Total Carbohydrate 216.60g	79%
Dietary Fiber 25.20g	90%
Total Sugars 42.40g
Protein 78.50g	157%

Vitamin D 124IU	619%
Calcium 965mg	74%
Iron 11mg	62%
Potassium 5560mg	118%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 18.7%

Carbs: 51.5%