Family Chocolate Cake
Indulge in the ultimate dessert experience with this Family Chocolate Cake, a timeless recipe perfect for any celebration or casual gathering. This rich and moist chocolate cake is made using pantry staples like all-purpose flour, cocoa powder, and granulated sugar, with an extra touch of magic from a cup of boiling water, ensuring an irresistibly tender texture. With a quick 20-minute prep time, the batter comes together effortlessly, and the result is a luscious two-layer cake ready for your favorite frosting or toppings. Whether it's topped with decadent chocolate frosting or a dollop of whipped cream, this crowd-pleasing cake serves 12 and is ideal for birthdays, holidays, or simply satisfying a chocolate craving. Let this easy-to-make recipe become a cherished tradition in your home!
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed using an electric mixer for 2 minutes until the batter is smooth and well combined.
Step 4
Carefully stir in the boiling water. The batter will be thin, but this ensures a moist cake.
Step 5
Divide the batter evenly between the prepared cake pans.
Step 6
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Remove the cake pans from the oven and let them cool for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
Step 8
Once cooled, frost with your favorite chocolate frosting or top with whipped cream and decorations as desired. Slice and serve!
Nutrition Facts
| Serving size | 1542.1 grams (1542.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4048 |
| Total Fat 149.20g | 191% |
| Saturated Fat 37.20g | 186% |
| Polyunsaturated Fat 67.50g | |
| Cholesterol 401mg | 134% |
| Sodium 5386mg | 234% |
| Total Carbohydrate 711.20g | 259% |
| Dietary Fiber 70.80g | 253% |
| Total Sugars 417.20g | |
| Protein 81.10g | 162% |
| Vitamin D 189IU | 947% |
| Calcium 604mg | 46% |
| Iron 42mg | 231% |
| Potassium 3494mg | 74% |
Source of Calories