Family Cheesecake

Indulge in the timeless charm of our Family Cheesecake, a creamy, velvety dessert that’s perfect for gatherings and special occasions. This classic cheesecake recipe starts with a buttery graham cracker crust, baked to golden perfection, and is topped with a rich, tangy filling made from cream cheese, sour cream, and a hint of vanilla for a smooth, luscious texture. Baked gently in a water bath to avoid cracks, this cheesecake is truly a showstopper. Whether you dress it up with a fresh fruit topping or serve it plain, its melt-in-your-mouth decadence will leave everyone asking for seconds. With just 20 minutes of prep, this dessert serves 12 and makes an irresistible centerpiece for your dessert table. Keywords: classic cheesecake recipe, creamy cheesecake, family dessert, graham cracker crust cheesecake.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 1 stick unsalted butter, melted
• 0.25 cups granulated sugar
• 32 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar (filling)
• 1 tablespoon vanilla extract
• 4 large eggs
• 1 cup optional fruit topping or sauce

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix until the crumbs are evenly coated with butter.

Step 3

Press the crumb mixture firmly and evenly into the bottom of a 9-inch springform pan, creating a leveled crust.

Step 4

Bake the crust in the preheated oven for 10 minutes, then remove and let it cool while preparing the filling.

Step 5

In a large bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.

Step 6

Add the sour cream, 1 cup of sugar, and vanilla extract to the cream cheese. Mix until well combined.

Step 7

One at a time, add the eggs to the mixture, beating on low speed after each addition until just incorporated. Be careful not to overmix.

Step 8

Pour the cream cheese filling over the cooled crust and spread into an even layer.

Step 9

Place the springform pan in a large roasting pan and add enough hot water to the roasting pan to come halfway up the sides of the springform pan (this is a water bath to prevent cracking).

Step 10

Bake the cheesecake for 50-60 minutes, or until the edges are set and the center jiggles slightly when shaken.

Step 11

Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Step 12

Remove the cheesecake from the oven and water bath, then run a knife around the edges of the pan to prevent sticking. Let it cool completely to room temperature, then refrigerate for at least 4 hours or preferably overnight.

Step 13

Before serving, release the cheesecake from the springform pan. Add your choice of fruit topping or sauce, if desired.

Step 14

Slice into 12 pieces and serve. Enjoy!

Nutrition Facts

Serving size	2189.8 grams (2189.8g)

Amount per serving	% Daily Value*
Calories	7079

Total Fat 500.00g	641%
Saturated Fat 292.00g	1460%
Polyunsaturated Fat NaNg
Cholesterol 2111mg	704%
Sodium 4855mg	211%
Total Carbohydrate 579.80g	211%
Dietary Fiber 10.70g	38%
Total Sugars 415.00g
Protein 107.50g	215%

Vitamin D 160IU	800%
Calcium 1497mg	115%
Iron 16mg	91%
Potassium 1835mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 5.9%

Carbs: 32.0%