Family Bread

Bring the comforting aroma of freshly baked bread into your kitchen with this simple yet irresistible Family Bread recipe. Crafted with pantry staples like all-purpose flour, active dry yeast, and a touch of melted butter, this classic homemade bread is soft, tender, and perfect for any occasion. The dough is kneaded to perfection, allowed to rise for a wonderfully airy texture, and baked to a golden-brown finish. Ideal for sandwiches, toasting, or enjoying plain with a pat of butter, this versatile loaf is a crowd-pleaser for all ages. With easy-to-follow steps and yielding 12 slices, this recipe proves that baking bread at home is both achievable and rewarding. Whether you're a seasoned baker or a beginner, this Family Bread will quickly become a cherished staple in your home.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 2 tablespoons granulated sugar
• 1.5 teaspoons salt
• 1.5 cups warm water (about 110°F or 45°C)
• 3 tablespoons unsalted butter, melted
• 1 tablespoon vegetable oil (for greasing the bowl and pan)

Directions

Step 1

In a large mixing bowl, stir together the warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes, until it becomes frothy. This activates the yeast.

Step 2

Add the melted butter and salt to the yeast mixture. Stir to combine.

Step 3

Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough begins to come together, transfer it to a lightly floured surface.

Step 4

Knead the dough for 8-10 minutes, until it becomes smooth and elastic. If the dough sticks to your hands or the surface, sprinkle with a small amount of flour as needed.

Step 5

Grease a large bowl with vegetable oil and place the dough inside. Cover the bowl with a damp kitchen towel or plastic wrap. Allow the dough to rise in a warm place for 1-2 hours, or until it doubles in size.

Step 6

Once the dough has risen, punch it down to release the air. Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan.

Step 7

Cover the pan loosely with plastic wrap or a kitchen towel and let the dough rise again for about 30-45 minutes, until it rises just above the edge of the pan.

Step 8

Preheat your oven to 375°F (190°C). Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.

Step 10

Enjoy this delicious, homemade family bread fresh, or store it in an airtight container for up to 3 days.

Nutrition Facts

Serving size	869.7 grams (869.7g)

Amount per serving	% Daily Value*
Calories	1885

Total Fat 18.60g	24%
Saturated Fat 2.70g	14%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 3552mg	154%
Total Carbohydrate 369.00g	134%
Dietary Fiber 14.50g	52%
Total Sugars 1.00g
Protein 52.30g	105%

Vitamin D 0IU	0%
Calcium 67mg	5%
Iron 23mg	126%
Potassium 657mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.0%

Protein: 11.3%

Carbs: 79.7%