Fall Tastic Apple Crisp

Infuse your kitchen with the warm, spiced aroma of autumn with our "Fall Tastic Apple Crisp," a classic comfort dessert bursting with seasonal flavors. This easy-to-make treat features tender slices of Granny Smith or Honeycrisp apples coated in a rich blend of cinnamon, nutmeg, and sugar, topped with a buttery, golden streusel of rolled oats and brown sugar. The contrast of the warm, bubbling apple layer and the crisp, crumbly topping creates a mouthwatering medley perfect for fall gatherings or cozy nights at home. Ready in just an hour and ideal served with a scoop of creamy vanilla ice cream, this crowd-pleaser is the ultimate fall dessert. Savor the essence of the season with this irresistible apple crisp recipe.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large Apples (Granny Smith, Honeycrisp, or your favorite baking apple)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons All-purpose flour (for the filling)
• 1 cup Rolled oats
• 0.75 cup All-purpose flour (for the topping)
• 0.75 cup Brown sugar (light or dark)
• 0.5 cup Unsalted butter (cold, cubed)
• 0.25 teaspoon Salt
• 1 scoop per serving Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

Peel, core, and slice the apples into 1/4-inch thick wedges. Place the apples in a large mixing bowl.

Step 3

Add granulated sugar, ground cinnamon, ground nutmeg, and 2 tablespoons of flour to the apples. Toss to coat evenly. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.

Step 4

In a separate mixing bowl, prepare the topping by combining rolled oats, 3/4 cup flour, brown sugar, and salt. Mix well.

Step 5

Add the cubed cold butter to the topping mixture. Using a pastry cutter or your fingertips, work the butter into the mixture until it forms pea-sized clumps.

Step 6

Sprinkle the topping evenly over the apples in the baking dish, ensuring the entire surface is covered.

Step 7

Bake the apple crisp in the preheated oven for 35-40 minutes, or until the apples are bubbling and the topping is golden brown and crisp.

Step 8

Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream, if desired. Enjoy your Fall Tastic Apple Crisp!

Nutrition Facts

Serving size	1828.8 grams (1828.8g)

Amount per serving	% Daily Value*
Calories	3275

Total Fat 111.70g	143%
Saturated Fat 66.70g	334%
Polyunsaturated Fat NaNg
Cholesterol 287mg	96%
Sodium 714mg	31%
Total Carbohydrate 573.10g	208%
Dietary Fiber 42.30g	151%
Total Sugars 396.50g
Protein 31.40g	63%

Vitamin D 8IU	40%
Calcium 412mg	32%
Iron 10mg	57%
Potassium 2098mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 3.7%

Carbs: 67.0%