Fall Pumpkin Cake

Capture the essence of autumn with this irresistible Fall Pumpkin Cake, a moist and tender dessert packed with warm spices like cinnamon, nutmeg, and ginger. Made with real pumpkin puree, this cake bursts with seasonal flavor while staying perfectly soft and fluffy. Topped with a luscious cream cheese frosting that's delicately sweet and creamy, it’s the ultimate indulgence for your fall gatherings. Add a finishing touch of chopped pecans or walnuts for a delightful crunch and gourmet presentation. With an easy prep time of just 20 minutes and simple baking steps, this crowd-pleaser is perfect for holiday celebrations or cozy evenings in. Perfect for fall baking enthusiasts and pumpkin lovers alike, this recipe is your go-to treat to enchant friends and family.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 0.25 teaspoons ground cloves
• 0.5 teaspoon salt
• 4 None eggs
• 1 can (15 ounces) pumpkin puree
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 8 ounces, softened cream cheese
• 0.5 cup, softened unsalted butter
• 3 cups powdered sugar
• 1 tablespoon milk
• 0.5 cup, chopped pecans or walnuts (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined.

Step 3

In another bowl, whisk the eggs until beaten, then add the pumpkin puree, vegetable oil, and vanilla extract. Mix until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

Step 5

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 8

While the cake is cooling, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.

Step 9

Gradually add the powdered sugar, one cup at a time, and continue mixing until fully combined. Add the milk and vanilla extract and beat until the frosting is light and fluffy.

Step 10

Once the cake is completely cool, spread the frosting evenly over the top of the cake.

Step 11

Optional: Sprinkle the chopped pecans or walnuts over the frosting for added texture and flavor.

Step 12

Slice, serve, and enjoy the rich, spiced flavors of Fall Pumpkin Cake!

Nutrition Facts

Serving size	2120.1 grams (2120.1g)

Amount per serving	% Daily Value*
Calories	7680

Total Fat 396.90g	509%
Saturated Fat 113.10g	565%
Polyunsaturated Fat 141.10g
Cholesterol 549mg	183%
Sodium 4226mg	184%
Total Carbohydrate 1026.40g	373%
Dietary Fiber 29.10g	104%
Total Sugars 749.70g
Protein 62.30g	125%

Vitamin D 48IU	238%
Calcium 596mg	46%
Iron 24mg	131%
Potassium 1971mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 3.1%

Carbs: 51.8%