Fall Harvest Cake

Celebrate the cozy flavors of the season with this irresistible Fall Harvest Cake, a moist and aromatic dessert that captures autumn in every bite. Packed with pumpkin puree, freshly grated apple, and warm spices like cinnamon, nutmeg, and ginger, this cake offers a perfect balance of sweetness and depth. The addition of optional chopped walnuts or pecans provides a delightful crunch, while a dusting of powdered sugar adds an elegant touch. Ideal for holiday gatherings or a comforting treat with your favorite cup of tea, this easy-to-make dessert comes together in just over an hour. Whether you're hosting friends or savoring it solo, this autumn-inspired cake is sure to be a crowd-pleaser!

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 0.5 teaspoons ground ginger
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1 cup brown sugar, packed
• 0.5 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup pumpkin puree
• 1 medium-sized grated apple (peeled)
• 0.5 cup milk
• 0.5 cup chopped walnuts or pecans (optional)
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch (23x33 cm) baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Stir in the pumpkin puree and grated apple until fully combined. The mixture may look slightly lumpy—this is okay.

Step 6

Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Step 7

If using nuts, fold them gently into the batter.

Step 8

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 11

Dust the cooled cake with powdered sugar before serving for a beautiful finish.

Nutrition Facts

Serving size	1553.1 grams (1553.1g)

Amount per serving	% Daily Value*
Calories	4514

Total Fat 212.00g	272%
Saturated Fat 103.90g	520%
Polyunsaturated Fat 2.00g
Cholesterol 961mg	320%
Sodium 3720mg	162%
Total Carbohydrate 606.70g	221%
Dietary Fiber 24.30g	87%
Total Sugars 345.20g
Protein 69.10g	138%

Vitamin D 177IU	883%
Calcium 652mg	50%
Iron 24mg	134%
Potassium 1974mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 6.0%

Carbs: 52.6%