Fall Fruit Dip
Elevate your autumn gatherings with this creamy, spiced Fall Fruit Dip, a quick and easy recipe that’s ready in just 10 minutes. Featuring a velvety base of cream cheese and Greek yogurt, this dip is sweetened with brown sugar and pure maple syrup, then warmly spiced with cinnamon, nutmeg, and a touch of vanilla for a flavor profile that embodies cozy fall vibes. Perfectly paired with crisp apple slices, juicy pears, and sweet grapes, this crowd-pleasing dip makes an ideal addition to holiday spreads, snack trays, or cozy nights in. Best served chilled, it’s an irresistibly smooth, flavorful way to enjoy the season’s freshest fruits.
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Ingredients
- 8 oz cream cheese, softened
- 1 cup plain Greek yogurt
- 0.33 cup brown sugar
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 2 cups apple slices (for serving)
- 2 cups pear slices (for serving)
- 1 cup grapes (for serving)
Directions
Step 1
In a medium mixing bowl, combine the softened cream cheese and Greek yogurt. Beat with a handheld mixer or whisk until smooth and creamy.
Step 2
Add the brown sugar, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract to the bowl. Mix until well blended and all ingredients are evenly incorporated.
Step 3
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 4
Serve the dip with apple slices, pear slices, and grapes arranged on a platter around the bowl.
Step 5
Optional: Sprinkle a pinch of extra cinnamon over the top of the dip for garnish before serving.
Nutrition Facts
| Serving size | 1655.7 grams (1655.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1876 |
| Total Fat 86.00g | 110% |
| Saturated Fat 51.10g | 256% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 276mg | 92% |
| Sodium 849mg | 37% |
| Total Carbohydrate 255.40g | 93% |
| Dietary Fiber 29.10g | 104% |
| Total Sugars 197.90g | |
| Protein 43.50g | 87% |
| Vitamin D 0IU | 0% |
| Calcium 680mg | 52% |
| Iron 4mg | 21% |
| Potassium 2069mg | 44% |
Source of Calories