Nutrition Facts for Fall apple punch

Fall Apple Punch

Embrace the cozy flavors of autumn with this Fall Apple Punch, a warm and spiced drink perfect for chilly evenings or festive gatherings. Made with the rich sweetness of apple cider and a splash of zesty orange juice, this drink is simmered with aromatic spices like cinnamon sticks, cloves, and star anise, creating a comforting, fragrant blend that captures the essence of fall. Fresh orange peels and optional brown sugar add layers of depth, while garnishing with apple slices or orange rounds elevates its presentation. Whether prepared on the stovetop or in a slow cooker, this easy recipe comes together in just 10 minutes of prep, making it ideal for crowd-pleasing moments. Serve it steaming hot in mugs for the ultimate fall indulgence that will warm your heart and soul.

Nutriscore Rating: 78/100
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Image of Fall Apple Punch
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 8 cups apple cider
  • 1 cup orange juice
  • 8 pieces whole cloves
  • 4 sticks cinnamon sticks
  • 2 pieces star anise
  • 1 medium fresh orange
  • 1 medium fresh apple (optional, for garnish)
  • 2 tablespoons brown sugar (optional)

Directions

Step 1

Pour the apple cider and orange juice into a large pot or slow cooker.

Step 2

Using a vegetable peeler or knife, remove thin slices of peel from the fresh orange, avoiding the bitter white pith. Add the orange peel to the cider mixture.

Step 3

Slice the orange into thin rounds and set aside for later use in serving or garnishing.

Step 4

Add the whole cloves, cinnamon sticks, and star anise to the pot.

Step 5

If you'd like a slightly sweeter punch, stir in the brown sugar until dissolved.

Step 6

Place the pot over medium heat and bring the contents to a gentle simmer, stirring occasionally. Reduce the heat to low and let it simmer for 30 minutes to allow the flavors to meld.

Step 7

If using a slow cooker, set it to low heat and let the punch warm for 2 hours before serving.

Step 8

Strain the punch through a fine mesh sieve to remove the spices and orange peel, if desired.

Step 9

Ladle the warm punch into mugs or heatproof glasses. Garnish with an orange slice, a thin apple wedge, or a small cinnamon stick for extra flair.

Step 10

Serve immediately and enjoy the cozy flavors of fall!

Nutrition Facts

Serving size 2628.4 grams (2628.4g)
Amount per serving % Daily Value*
Calories 1359
Total Fat 5.90g 8%
Saturated Fat 0.70g 3%
Polyunsaturated Fat 0.80g
Cholesterol 0mg 0%
Sodium 88mg 4%
Total Carbohydrate 333.80g 121%
Dietary Fiber 20.40g 73%
Total Sugars 270.50g
Protein 8.20g 16%
Vitamin D 0IU 0%
Calcium 442mg 34%
Iron 8mg 42%
Potassium 3173mg 68%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 2.3%
Carbs: 94.0%