Fall Apple Dip 2
Indulge in the sweet and salty flavors of fall with this irresistible Fall Apple Dip 2 recipe! Perfect for autumn gatherings or a cozy night in, this no-bake treat combines velvety cream cheese, a hint of vanilla, and rich brown sugar, all layered under a luxurious drizzle of salted caramel sauce. Topped with crunchy toffee bits for a satisfying texture, this dip pairs beautifully with crisp slices of fresh apples—pro tip: soak your apples in lemon water to keep them fresh and vibrant! Ready in just 10 minutes, this creamy, caramel-infused dip is a crowd-pleaser that’s as easy to make as it is to devour. Whether you're hosting a fall party or looking for a quick dessert, this recipe makes the perfect autumn-inspired centerpiece.
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Ingredients
- 8 ounces Cream cheese
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Salted caramel sauce
- 0.33 cup Toffee bits
- 4 large Apples, sliced
Directions
Step 1
In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
Step 2
Add the brown sugar and vanilla extract to the cream cheese and continue to beat until fully incorporated and fluffy, about 1 minute.
Step 3
Spread the cream cheese mixture evenly into a serving dish or a shallow bowl.
Step 4
Drizzle the salted caramel sauce over the top of the cream cheese layer, spreading it gently with the back of a spoon if needed.
Step 5
Sprinkle the toffee bits evenly over the top of the caramel layer for added texture and crunch.
Step 6
Arrange sliced apples around the dish for dipping. For best results, dip apple slices in lemon water beforehand to prevent browning.
Step 7
Serve immediately, or cover and refrigerate until ready to serve. Let it sit at room temperature for 10 minutes before serving if chilled.
Nutrition Facts
| Serving size | 1041.8 grams (1041.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2111 |
| Total Fat 110.20g | 141% |
| Saturated Fat 65.10g | 326% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 285mg | 95% |
| Sodium 1291mg | 56% |
| Total Carbohydrate 270.10g | 98% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 234.10g | |
| Protein 18.40g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 389mg | 30% |
| Iron 2mg | 11% |
| Potassium 1139mg | 24% |
Source of Calories