Fall Apart Tender Pork Chops

Indulge in the ultimate comfort food with these Fall Apart Tender Pork Chops, a slow-cooked masterpiece that lives up to its name. Perfectly seasoned boneless pork chops are seared to golden perfection before being simmered low and slow with a savory blend of chicken broth, Worcestershire sauce, and aromatic herbs. The result? Incredibly tender, melt-in-your-mouth pork chops nestled in a rich, onion-infused gravy you’ll want to drizzle over everything. With just 15 minutes of prep time, this recipe allows you to sit back while your slow cooker works its magic! Serve these succulent chops over creamy mashed potatoes, fluffy rice, or alongside roasted vegetables for a meal that’s as hearty as it is satisfying. Ideal for family dinners or entertaining guests, this dish is comfort food at its finest.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, thinly sliced
• 3 cloves garlic cloves, minced
• 2 cups chicken broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Season both sides of the pork chops with salt and black pepper.

Step 2

Dredge the pork chops in flour, shaking off any excess.

Step 3

Heat olive oil and butter in a large skillet over medium-high heat.

Step 4

Sear the pork chops for 2-3 minutes on each side until golden brown. Do this in batches if necessary to avoid overcrowding the pan. Remove and set aside.

Step 5

In the same skillet, add the sliced onions and cook until softened, about 5 minutes.

Step 6

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 7

Pour in the chicken broth, Worcestershire sauce, and thyme. Stir to combine, scraping up any browned bits from the bottom of the skillet.

Step 8

Transfer the pork chops and the onion mixture to a slow cooker. Cover and cook on LOW for 3 hours or until the pork chops are fall-apart tender.

Step 9

Once cooked, transfer the pork chops to a plate and keep warm.

Step 10

In a small bowl, mix the cornstarch with cold water to make a slurry.

Step 11

Pour the slurry into the slow cooker and stir to thicken the sauce. Cook on HIGH for 5-10 minutes until the gravy thickens.

Step 12

Return the pork chops to the slow cooker to coat them in the gravy.

Step 13

Serve the pork chops hot, garnished with freshly chopped parsley if desired. Pair with mashed potatoes, rice, or your favorite side dish.

Nutrition Facts

Serving size	1455.2 grams (1455.2g)

Amount per serving	% Daily Value*
Calories	1972

Total Fat 105.50g	135%
Saturated Fat 36.60g	183%
Polyunsaturated Fat 2.70g
Cholesterol 362mg	121%
Sodium 3862mg	168%
Total Carbohydrate 122.10g	44%
Dietary Fiber 7.20g	26%
Total Sugars 8.80g
Protein 125.80g	252%

Vitamin D 0IU	0%
Calcium 189mg	14%
Iron 12mg	69%
Potassium 2638mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 25.9%

Carbs: 25.2%