Falafel Yogurt Sauce
Creamy, zesty, and herb-infused, this Falafel Yogurt Sauce is the perfect pairing for crispy falafel, shawarma wraps, or fresh veggie platters. Made in just 10 minutes, this easy-to-make sauce combines the tangy richness of Greek yogurt with the bright flavors of lemon juice, olive oil, and freshly chopped dill and parsley. A dash of cumin and minced garlic add earthy depth, while a pinch of salt and black pepper rounds out the flavor profile. Whether served immediately or prepped ahead for added convenience, this versatile sauce brings a refreshing Mediterranean twist to any meal. Perfect for dipping, drizzling, or spreading, this recipe is a must-try addition to your homemade Middle Eastern-inspired dishes.
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Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 1 clove Garlic
- 0.5 teaspoon Cumin
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh parsley
Directions
Step 1
Begin by finely mincing the garlic clove.
Step 2
Chop the fresh dill and parsley into small pieces.
Step 3
In a medium-sized mixing bowl, add the Greek yogurt, lemon juice, olive oil, and minced garlic.
Step 4
Sprinkle in the cumin, salt, and black pepper.
Step 5
Mix the ingredients thoroughly until smooth and well-combined.
Step 6
Stir in the chopped dill and parsley, mixing until evenly distributed.
Step 7
Taste the sauce and adjust seasoning, adding more salt or lemon juice if needed.
Step 8
Serve immediately with falafel or refrigerate for up to 3 days in an airtight container. Stir before serving if stored.
Nutrition Facts
| Serving size | 292.3 grams (292.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 302 |
| Total Fat 15.50g | 20% |
| Saturated Fat 2.80g | 14% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 8mg | 3% |
| Sodium 675mg | 29% |
| Total Carbohydrate 13.60g | 5% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 7.20g | |
| Protein 16.50g | 33% |
| Vitamin D 0IU | 0% |
| Calcium 202mg | 16% |
| Iron 2mg | 8% |
| Potassium 351mg | 7% |
Source of Calories