Fake Rotisserie Chicken

Recreate the magic of store-bought rotisserie chicken right in your own kitchen with this "Fake Rotisserie Chicken" recipe! Juicy, flavorful, and golden-crisp, this oven-roasted chicken is seasoned with a savory blend of smoked paprika, garlic powder, onion powder, and dried thyme to deliver that signature rotisserie-style taste. Stuffed with butter and zesty lemon for extra richness and roasted to perfection over a pool of aromatic chicken broth, this recipe ensures moist, tender meat with a beautifully browned skin. Perfect for weeknight dinners or special gatherings, this fuss-free, homemade rotisserie chicken pairs beautifully with all your favorite sides. Plus, the simple process of trussing, basting, and resting ensures a professional-quality, restaurant-worthy result every time!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 1 4-5 lbs whole chicken
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 whole lemon
• 2 tablespoons unsalted butter
• 1 cup chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Remove the giblets and pat the chicken dry with paper towels. This helps the skin crisp up.

Step 3

Rub the chicken with olive oil, ensuring it is evenly coated.

Step 4

In a small bowl, mix together the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme to create the seasoning blend.

Step 5

Generously rub the seasoning blend all over the chicken, including under the skin and inside the cavity for maximum flavor.

Step 6

Prepare the cavity by stuffing it with the whole lemon (cut in half) and the 2 tablespoons of butter.

Step 7

Place the chicken on a roasting rack set inside a roasting pan. If you don’t have a roasting rack, use a bed of thickly sliced vegetables like carrots, celery, and onions to elevate the chicken.

Step 8

Pour the chicken broth into the bottom of the roasting pan. This will create steam during cooking, keeping the chicken moist.

Step 9

Truss the chicken legs with kitchen twine to ensure even cooking and a professional presentation.

Step 10

Roast the chicken in the preheated oven for about 90 minutes, or until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Step 11

Baste the chicken with the pan juices halfway through cooking to enhance the flavor and ensure a beautiful golden color on the skin.

Step 12

Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, making the meat tender and juicy.

Step 13

Carve and serve with your favorite sides for a delicious homemade rotisserie-style meal.

Nutrition Facts

Serving size	2184 grams (2184.0g)

Amount per serving	% Daily Value*
Calories	788

Total Fat 67.70g	87%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 2.70g
Cholesterol 198mg	66%
Sodium 1897mg	82%
Total Carbohydrate 15.10g	5%
Dietary Fiber 4.80g	17%
Total Sugars 2.50g
Protein 40.30g	81%

Vitamin D 0IU	0%
Calcium 102mg	8%
Iron 5mg	28%
Potassium 885mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 19.4%

Carbs: 7.3%