Fake French Toast
Transform your morning routine with this quick and creative 'Fake French Toast,' perfect for busy days when you crave the comforting flavors of a classic breakfast indulgence. Made with everyday pantry staples like sandwich bread, milk, cinnamon, and vanilla, this simplified recipe skips the egg batter yet delivers a golden, crispy texture and rich, cinnamon-sweet flavor in just 15 minutes. Cooked effortlessly on a skillet and topped with maple syrup and an optional dusting of powdered sugar, this beginner-friendly dish is a delightful shortcut to satisfy your French toast cravings. Whether you're whipping up a cozy breakfast or a sweet snack, this "no-egg French toast" is sure to become a family favorite!
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Ingredients
- 4 slices Sandwich bread
- 1 teaspoon Ground cinnamon
- 1 teaspoon Granulated sugar
- 1 cup Whole milk
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Butter
- 0.25 cup Maple syrup
- 1 tablespoon Powdered sugar (optional, for garnish)
Directions
Step 1
In a shallow bowl, mix the milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.
Step 2
Set a nonstick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the pan.
Step 3
Dip one side of a slice of bread quickly into the milk mixture and immediately place it, wet side down, on the hot skillet. Repeat for the other slices.
Step 4
Cook for 2-3 minutes on the dipped side until golden brown and slightly crispy.
Step 5
Flip each slice and cook the dry side for another 1-2 minutes until cooked through and golden.
Step 6
Remove the slices from the skillet and repeat the process with the remaining butter and bread if necessary.
Step 7
Serve the fake French toast warm, drizzled with maple syrup and dusted with powdered sugar, if desired.
Nutrition Facts
| Serving size | 460.4 grams (460.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 891 |
| Total Fat 34.90g | 45% |
| Saturated Fat 18.10g | 91% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 95mg | 32% |
| Sodium 793mg | 34% |
| Total Carbohydrate 130.40g | 47% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 84.90g | |
| Protein 16.30g | 33% |
| Vitamin D 112IU | 559% |
| Calcium 452mg | 35% |
| Iron 3mg | 19% |
| Potassium 528mg | 11% |
Source of Calories