Fake Crab Crabby Cakes

Crispy, golden, and bursting with flavor, Fake Crab Crabby Cakes are a quick and budget-friendly twist on a seafood classic. Made with tender imitation crab meat, tangy Dijon mustard, zesty lemon juice, and a hint of Old Bay seasoning, these savory patties are packed with coastal-inspired flavor. Perfectly pan-fried for a crunchy exterior, they hold together beautifully thanks to a blend of breadcrumbs and creamy mayonnaise. With just 15 minutes of prep and 10 minutes of cooking time, these crab cakes are ideal for busy weeknights or as a crowd-pleasing appetizer. Serve them warm with a dollop of tartar sauce or a squeeze of fresh lemon for a delightful, restaurant-quality dish right at home.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 ounces imitation crab meat
• 0.75 cups breadcrumbs
• 0.25 cups mayonnaise
• 1 large egg
• 1 teaspoons Dijon mustard
• 1 teaspoons Worcestershire sauce
• 1 tablespoons lemon juice
• 2 tablespoons parsley, chopped
• 1 teaspoons old bay seasoning
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons vegetable oil

Directions

Step 1

Chop the imitation crab meat into small pieces and place it in a large mixing bowl.

Step 2

Add the breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, chopped parsley, Old Bay seasoning, salt, and black pepper to the bowl.

Step 3

Gently mix the ingredients until well combined, being careful not to overwork the mixture.

Step 4

Form the mixture into 8 equal patties, about 2.5 inches in diameter and 0.5 inches thick. Place the patties on a plate and refrigerate for 15 minutes to help them firm up.

Step 5

Heat the vegetable oil in a large skillet over medium heat.

Step 6

Once the oil is hot, carefully add the crabby cakes to the skillet, cooking in batches if necessary to avoid overcrowding.

Step 7

Cook each patty for 3-4 minutes on each side, or until golden brown and crispy.

Step 8

Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 9

Serve the Fake Crab Crabby Cakes warm with your favorite dipping sauce, such as tartar sauce or a squeeze of fresh lemon.

Nutrition Facts

Serving size	486.1 grams (486.1g)

Amount per serving	% Daily Value*
Calories	1301

Total Fat 83.40g	107%
Saturated Fat 11.10g	55%
Polyunsaturated Fat 19.10g
Cholesterol 324mg	108%
Sodium 3690mg	160%
Total Carbohydrate 111.40g	41%
Dietary Fiber 4.40g	16%
Total Sugars 20.90g
Protein 35.50g	71%

Vitamin D 54IU	269%
Calcium 121mg	9%
Iron 6mg	36%
Potassium 410mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 10.6%

Carbs: 33.3%