Craving a café-style frappuccino without leaving home? This quick and easy "Fake a Frappuccino" recipe is the ultimate DIY treat for coffee lovers. Made with chilled brewed coffee, creamy milk (use your favorite dairy or plant-based option), and plenty of ice, this blended beverage mimics the frothy, refreshing texture of a professional café drink in just minutes. Sweetened to your taste with sugar or your preferred sweetener and enhanced with a hint of vanilla extract, this recipe is customizable for every palate. Add a touch of decadence by topping it with whipped cream and a drizzle of chocolate syrup or caramel sauce. Perfect for summer mornings or an afternoon pick-me-up, this homemade frappuccino is a budget-friendly and delicious alternative to your favorite coffee shop indulgence.
In a blender, combine the cold brewed or strongly brewed coffee, milk, ice cubes, sugar (or sweetener), and vanilla extract.
Blend on high speed until the mixture is smooth and creamy, about 30–45 seconds. If the drink is too thick for your liking, add a splash of milk and blend again.
Taste the mixture and adjust sweetness if needed by adding more sugar or sweetener. Blend briefly to combine.
Pour the frappuccino into a glass.
If desired, top with whipped cream and drizzle with chocolate syrup or caramel sauce for some extra indulgence.
Serve immediately with a straw and enjoy your homemade frappuccino!
Serving size | 782.3 grams (782.3g) |
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Amount per serving | % Daily Value* |
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Calories | 259 |
Total Fat 6.70g | 9% |
Saturated Fat 4.50g | 23% |
Cholesterol 16mg | 5% |
Sodium 69mg | 3% |
Total Carbohydrate 44.50g | 16% |
Dietary Fiber 1.00g | 4% |
Total Sugars 42.50g | |
Protein 4.90g | 10% |
Vitamin D 60IU | 300% |
Calcium 177mg | 14% |
Iron 0mg | 2% |
Potassium 354mg | 8% |
Source of Calories