Fajitas Seasoning

Elevate your Tex-Mex dishes with this bold and flavorful homemade fajitas seasoning mix! Packed with pantry staples like chili powder, ground cumin, garlic powder, and a hint of smoky paprika, this spice blend delivers the perfect balance of warmth and depth to your favorite fajitas. Add a dash of crushed red pepper flakes for a customizable kick of heat! Ready in just 5 minutes, this easy-to-make seasoning is a versatile all-rounder—not just for fajitas, but also for seasoning tacos, grilled veggies, or roasted meats. Plus, with its long shelf life, you can prepare a batch and store it for up to six months, ensuring a quick flavor boost whenever you need it. Homemade, wholesome, and irresistibly delicious, this fajitas seasoning will become your go-to spice blend for zesty, restaurant-quality meals!

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 2 tablespoons Chili powder
• 1 tablespoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

In a small mixing bowl, combine the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and ground black pepper.

Step 2

If you prefer a bit of heat in your seasoning, add the optional crushed red pepper flakes.

Step 3

Stir all the ingredients together until they are evenly mixed and well-combined.

Step 4

Transfer the fajitas seasoning to an airtight container or jar with a tight-fitting lid. Store in a cool, dry place for up to 6 months.

Step 5

Use approximately 1 to 1.5 tablespoons of the seasoning mix per pound of meat, seafood, or vegetables when preparing fajitas.

Nutrition Facts

Serving size	42.5 grams (42.5g)

Amount per serving	% Daily Value*
Calories	123

Total Fat 2.20g	3%
Saturated Fat 0.20g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2649mg	115%
Total Carbohydrate 23.30g	8%
Dietary Fiber 9.70g	35%
Total Sugars 0.60g
Protein 2.80g	6%

Vitamin D 0IU	0%
Calcium 107mg	8%
Iron 9mg	48%
Potassium 280mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 9.0%

Carbs: 75.0%